- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. ... Attempted on two machine cycles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. ... Table mounted Hobart.
- Intermediate - Slicer blade guard soiled with old food debris.
|
5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front line cold table, crabmeat 50° **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... At Dishmachine handsink **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
|
10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit......scoop, spoon in kitchen line.
- Basic - No handwashing sign provided at a hand sink used by food employees.....kitchen . **Repeat Violation**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. .....employee took out scoop from handwashing sink , begin worked without wash hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......home made dressings, whipped cream 45? dessert station and sandwich station , Cooke line. Food moved to another acceptable cooler. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. .....scoop stored in handwashing sink,beverage station. **Corrected On-Site**
|
2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions......server station . Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.....expired boiler certificate .
- Critical - No handwashing sign provided at a handsink used by food employees....kitcken
- Critical - Observed food not properly protected from contamination.....spices stored underneeth handwashing sink, kitchen . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed single-service articles improperly stored.....stored underneeth handwashing sink in server station .
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured....by soda dispenser
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by pitcher at bar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees....cooke line
- Observed scoop with handle in contact with food....bread crumbs .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.....garnishing food withare hand. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...changing glovs without wash hands. Corrected On Site.
- Critical - Observed employee handling soiled utensils then engage in handle clean utensils, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing.....stored pitcher in handwashing sink in cooke line. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....ham, turkey , cheese , cream in walk in cooler .
- Critical - Vacuum breaker mising at hose bibb....mop sink.
|
5/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....all handwashing sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory......All handwashing sink
- Critical - No handwashing sign provided at a handsink used by food employees......All handwashing sink.
|
12/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bistro N, 5820 Glades Rd 2nd Floor, Boca Raton, FL »