- No Violations Were Observed
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09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair, actively leaking at time of inspection. **Warning**
- Basic - Equipment not designed or constructed in a durable manner, Continental reach in cooler located in back of house, bottom corrosion, holding stagnate, standing water. **Warning**
- Basic - Single-service articles improperly stored, soup spoons, not set up so that only handles are touched. **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks, lemons. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, milk 48°, butter 47°, cream cheese 48°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, employee restroom. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, Delfield cooler at front counter, ambient air temperature 47°. **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- High Priority - Displayed food not properly protected from contamination, muffins. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, tall reach in in back.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in back. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, soup dated yesterday, 45° at time of inspection. Employee removed cover.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2013 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Displayed food not properly protected from contamination, bagels.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, employee restroom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment or utensils not designed or constructed in a durable manner......scoop without handle in nut. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.....display cooler front line. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity....nut. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......milk, butter , yogurt 50?, cream cheese 48?. Stop sale issued. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ...........open display cooler, refrigator cooler, frontline. Must not have stored any potentially hazardous food until maintain at proper temperature . **Repeat Violation** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......soups, lazania in reach in cooler. **Warning**
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2/25/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......reach in cooler , frontline . Must not have stored any potentially hazardous food until maintain proper temperature at 41 degrees or below. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit....reach in cooler , frontline .
- Critical - Observed handwash sink used for purposes other than handwashing.....stored coffe cup and container in handwashing sink, frontline . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cream cheese , butter 52 degrees in reach in cooler , frontline . Corrected On Site. food being held less than 4 hours, ice down on food. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....sour cream, milk, havy cream,soup in reach in cooler . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food....raw egg above ready to eat soup in victory reach in cooler . Repeat Violation.
- Critical - Observed small flying insects in kitchen , frontline .
- Critical - Observed soil buildup inside ice machine . Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......frontline reach in and displayed cooler . Must not have store food until maintain proper temperature 41 degrees or below or without time marked on it.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Nonexempt fish has not undergone proper parasite destruction.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.....raw egg above dressing ,milk, in victory reach in cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......chicken and egg salad frontline reach in cooler . food being held less than 4 hours . moved other acceptable cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....chicken , egg, and tuna salad 51 degrees , displayed cooler, frontline . Explained to operator about as a public health time temperature . Corrected On Site....time marked on food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....egg salad, chicken salad, milk, cheese in victory and continental refrigerator .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. at employee restroom .
- Critical - Hand wash sink lacking proper hand drying provisions. prep area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. at employee restroom
- Critical - No handwashing sign provided at a handsink used by food employees. prep area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. employee restroom door soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on tray in prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving unit by ovens soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensil storage containers by dry storage soiled.
- Observed clean cups stored on a dirty tray .
- Observed dusty air conditioning vent covers. employee restroom .
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. interior of glass door cooler rusted .
- Critical - Observed food stored on floor. cucumbers on floor near coolers.
- Critical - Observed food with mold-like growth. on squash. Corrected On Site. volutarily discarded .
- Observed gaskets with slimy/mold-like build-up. at GLENCO FREEZER .
- Critical - Observed handwash sink used for purposes other than handwashing. hose from ceiling draining into handwash sink at employee restroom .
- Critical - Observed handwash sink used for purposes other than handwashing. used as prep sink to clean grapes. handwash sink in prep area.
- Observed ice scoop with handle in contact with ice. at ice machine .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. GLENCO FREEZER
- Observed leaking pipe at plumbing fixture. at handwash sink in front counter area.
- Observed old food stuck to clean dishware/utensils. old food debris stuck to spatula and strainer in dishwashing area.
- Observed single-service articles stored without protection from contamination. plastic spoons stored next to handwash sink in front counter area where they are subject to splashing .
- Observed single-service articles stored without protection from contamination. stored in employee restroom floor.
- Observed single-service articles stored without protection from contamination. takeout containers stored under plumbing in front counter area. under handwash sink.
- Observed single-service items stored on floor. spoons stored on the floor in dry storage .
- Critical - Observed small flying insects in dry storage area.
- Critical - Observed small flying insects in employee restroom area.
- Critical - Observed toxic item stored by utensils. Mr Clean bottle stored next to lids in front counter area cabinet .
- Critical - Observed toxic item stored by utensils. body splas next to clean utensils above 3 compartment sink.
- Observed utensils in poor condition. broken food storage containers on shelving by ovens.
- Observed wall soiled with accumulated debris. near dry storage area.
- Wet mop not hung to dry.
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - Observed encrusted, soiled material on slicer. --- in kitchen. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- mayo based salads
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- black plastic cup used without handle used in blue cheese on cold table.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- (A) SINGLE-SERVICE and SINGLE-USE ARTICLES ...shall be handled, displayed, and dispensed so that contamination of FOOD and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self- service is provided. (C) Except as specified under Paragraph (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self- service with the original individual wrapper intact or from an APPROVED dispenser.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. --- rear prep-line RIC.
- Observed personal care item stored with food.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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