Basic - Food stored in a prohibited area, restroom, drinks and chips.
Basic - Wall soiled with accumulated food debris, dish area.
High Priority - Displayed food not properly protected from contamination, croissants. **Corrected On-Site**
Intermediate - Buildup of soiled material on racks in the reach-in cooler. Under cappuccino machine.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, dessert case, sandwich box.
Intermediate - Slicer blade guard soiled with old food debris.
07/30/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface, on doors of reach in coolers.
High Priority - Displayed food not properly protected from contamination, muffins and croissants. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, batter 62°. Employee time marked and will discard at 4pm. Corrective action taken.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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