High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
10/14/2014
Routine - Food
Warning Issued
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in holding unit, in reach in coolers.
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
Intermediate - No probe thermometer provided to measure temperature of food products.
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