- Basic - Employee with no hair restraint while engaging in food preparation. Employees prepping with no hair restraints.
- Basic - Gaskets with slimy/mold-like build-up. On 2 door reach at both ends of cooks line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine with plastic door.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. In ladies and men's employee restrooms. Water damage and missing vent covers.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At end of cooks line. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout and in pan storage area coving.
- Basic - Hood soiled with accumulated grease. Over cooks line
- Basic - Soiled reach-in cooler gaskets. Throughout and walk in.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee dressed plate with slice of orange bare handed. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb. At mop sink behind garbage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Older Follet on left side.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table near sale station.
- Basic - Equipment in poor repair. Rusting and pitting on large steam oven. Damaged lid on ice machine.
- Basic - Grease accumulated on kitchen floor. Cooks line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90°, 86° on cooks line.
- Basic - Interior of microwave soiled with encrusted food debris. Across from oven.
- Basic - Soda gun holster with accumulated slime/debris. Bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 0ppm at servers coffee station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 78° **Corrected On-Site**
- High Priority - Produce with mold-like growth. See stop sale. 5 pounds bananas.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Servers station.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.Cook line
- Basic - Build-up of mold-like substance on nonfood-contact surface.inside of the ice machine bin door
- Basic - Condensation or other drainage not disposed of according to law.Cooling unit in the walk in freezer over flow causing ice to form on the food below.
- Basic - Floor soiled/has accumulation of debris.Biood on the floor of the walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.Provided and not ledgible
- Basic - Utensils in poor condition.Spatulas worn in clean utensil area.
- Basic - Walk-in cooler gasket torn/in disrepair.Cook line
- Basic - Water leaking from faucet/faucet handle. Triple sinks
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.Warewashing area.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chile,onion soup.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Two upright reachin coolers on cook line have pans over food on top shelves to catch moisture.
- Critical - No handwashing sign provided at a handsink used by food employees.server area of conference rooom.
- Critical - Observed food stored on floor.One case of chocolate chip cookie dough.
- Observed soda gun holster with accumulated slime/debris.Bar area
- Waste line missing at soda gun holster.Bar area
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Food tongs stored on oven door handle.
- Critical - No handwashing sign provided at a handsink used by food employees.Server area off the conference rooms.
- Observed Reach-in cooler gasket torn/in disrepair.Salad preperation area.
- Observed attached equipment soiled with accumulated dust.Grill at the roof fan above the ice machine in side room.
- Observed build-up of grease on nonfood-contact surface.Hood filters over the grill on the cookline.
- Observed nonfood-contact equipment in poor repair.Doors on the upright reachin cooler on the cookline are bent and unable to be tightly closed.
- Critical - Observed soil buildup inside ice bin.Server area off dining area ice bin has moldlike substance on the back stainless wall of bin.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Abc extinguisher on floor in storage room off the conference room.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Outside of walkin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.Cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Cooling unit of reach in cooler on cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Grill of cooling unit fan on left ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Left ice machine,substance around cooling unit and door to ice bin.
- Observed reach-in cooler gasket torn/in disrepair.Salad preperation area.
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Critical - Observed unlabeled spray bottle.Bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout walkin cooler.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout the coolers Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs above produce in the walkin cooler.
- Critical. Observed food stored on floor.Case of meat in walkin cooler.
- Critical. Observed food stored on floor Walkin freezer.
- Observed cutting board grooved/pitted and no longer cleanable.Large board on cookline.
- Observed utensils in poor condition.Rubber spatulas in clean smallware area.
- Observed nonfood-contact equipment in poor repair backing of the ice machine missing.
- Observed nonfood-contact equipment in poor repair sliding top of box freezer secured with duct tape.
- Observed soda gun holster with accumulated slime/debris.Bar soda gun.
- Lights missing the proper shield, sleeve coatings or covers.Broken light shield in walkin freezer.
- Carbon dioxide/helium tanks not adequately secured.Kitchen near the walkin cooler.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided on dinner menu.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout
- Observed ice scoop with handle in contact with flour.
- Observed gaskets/seals on cold holding unit in poor repair.Throughout the kitchen on reachin coolers
- Observed cutting boards grooved/pitted and no longer cleanable.throughout kitchen and stored in back room.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface.Stove top on cookline.
- Observed residue build-up on nonfood-contact surface.Metro shelves in dry storage covered with old duct tape and residue.
- Bathroom floors not in good condition.Tiles broken near cooler at end of cookline drain.
- Observed grease accumulated under cooking equipment.Cookline.
- Observed wall soiled with accumulated grease.cookline.
- Observed moldy ceiling tiles and/or air conditioning vent covers.kitchen.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. meat balls & raw chicken in reachin cooler
- Critical. Raw chicken not properly separated from peas in reachin freezer.
- Critical. Observed hand wash sink used for purpose other than washing hands. ice dumpe in sink
- Observed gaskets/seals on cold holding unit in poor repair on dessert cooler.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil buildup inside walls of bulk ice bin.
- Critical. Observed interior of reach-in freesersoiled with accumulation of food residue.
- Observed build-up of grease on the legs of cookline equipment.
- Observed residue build-up on the air curtains of walkin cooler.
- Observed leaking faucet at plumbing fixture of hand wash sink.
- Critical. Vacuum breaker mising at hose bibb.
- Observed food debris accumulated on walkin cooler
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked sausage @ 46 F
- Observed gaskets/seals on pantry cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable on cookline.
- Food-contact surface not smooth and easily cleanable. shelves in reachin cooler on cookline
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted shelving in dish machine area.
- Critical. Observed soiled pantry reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of bulk ice machine.
- Critical. Observed soil buildup inside top of bulk ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar area.
- Observed residue build-up on the fan shield in dish machine area.
- Observed build-up of food debris, dust or dirt between cookline equipment
- Observed soda gun holster with accumulated slime/debris @ bar.
- Critical. Observed objectionable odors in bathroom.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated debris in dishwashing area at three compartment sink.
- Lights missing the proper shield, sleeve coatings or covers in walkin freezer.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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