- No Violations Were Observed
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. (Men's room) **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on soda machine nozzle platform and soda station cabinet doors. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Commercial soda bottle, partially consumed, on counter near vegetable slicer.) **Warning**
- Basic - Holes in ceiling above soda boxes and in corner near walk in freezer. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. (There are two opportunities for cross contamination of the portion cups and lids that are 1. held under paper towel dispenser at front hand sink and subject to splash and are 2. not stored inverted.) **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Unnecessary items on the premise. (Old equipment stacked in corner near walk in freezer.) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall at mop sink where tiles in wall are collapsing. **Warning**
- Basic - Ice buildup in walk-in cooler. **Warning**
- Basic - Sticky residue build-up on soda pumps in back of kitchen. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Prep cooler, reach in cooler door racks) **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. (Employee on duty not sure on thermometer calibration) **Warning**
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. (Both restrooms) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Soda bottle at counter where meat is being prepped) **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food stored on floor. Boxes of chips **Warning**
- Basic - Hole in wall at mop sink where tiles in wall are collapsing. **Warning**
- Basic - Ice buildup in walk-in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Portion cups at front line) **Corrected On-Site** **Warning**
- Basic - Sticky residue build-up on soda pumps in back of kitchen. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Accumulation of food debris/grease on squeeze bottles and shelving over single bay prep sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Prep cooler, reach in cooler door racks) **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. (Employee on duty not sure on thermometer calibration) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles in disrepair.
- Basic - Condensation or other drainage not disposed of according to law.( catch pan on top shelf inside walkin cooler)
- Basic - Wall soiled with accumulated food debris.( rear wall near walkin freezer)
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.( leftover meatballs from day before reading 122°-148° in steam table; were pulled from microwave minutes before) **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on walk in cooler fan cover.
- Basic - Ceiling tile in disrepair above back room prep table. Owner is working with building landlord to correct issue.
- Basic - Single-service articles not stored inverted or protected from contamination. Sauce cups and lids not inverted near front line microwave, **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm corrected to 200ppm. **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of bread cabinet on sandwich line
- Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Hole in ceiling. Near beverage equipment in back area of kitchen
- Basic - Walk-in cooler floor soiled under shelfs
- Basic - Wall in disrepair. In mop sink area
- High Priority - License expired within 30 days after expiration date. Expired 2/1/13
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs hot holding 120?. Note item reheated **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. cuccumbers
- Observed ceiling in disrepair. near prep table area
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. beverage missing lid and straw located near wearwashing area Corrected On Site.
- Observed hole in ceiling. near beverage dispensing equipment
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable. missing base tile near warewashing area
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peeling paint on wall rack near three compartment sink
- Observed debris accumulated on kitchen floor. around edges of floor
- Observed scoop with handle in contact with food items .in sandwich deli style cooler Corrected On Site.
- Observed wall in disrepair. missing/broken wall tiles near mop sink
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.scoops in chicken on front service counter
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. insides of knife holders on sandwich line Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on top of bread cabinet on front service line Corrected On Site.
- Observed utensils in poor condition. ripped bread liners
- Observed wall in disrepair. baseboards around mop sink
- Observed wall soiled with accumulated black debris in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs hot holding on sandwich line 68 degrees note see comment note
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. no lId or straw on beverage in bevarge holder back of house
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of bread cabinet front service area
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at kitchen handsink used by food employees.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath soda dispenser.
- Observed ceiling tiles in disrepair.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed soda syrup residue build-up on cabinet shelf and doors beneath drink dispenser.
- Observed food debris accumulated on kitchen floor.
- Observed baseboards on kitchen walls in disrepair.
- Observed ceiling tiles in disrepair.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Electrical outlet missing cover plate on kitchen wall by entrance door. For reporting purposes only.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on cabinet shelves beneath all counters.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed coffee filters stored without protection from contamination in cabinet beneath drink dispenser.
- Critical. Observed men's bathroom facility not clean.
- Observed food debris accumulated on kitchen floor.
- Observed ice debris build up accumulated on walk in freezer floor.
- Observed baseboards on walls in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in canwash area.
- Observed ceiling tiles in disrepair.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.[toaster oven baskets in disrepair/torn]
- Nonfood-contact equipment not designed and constructed in a durable manner.[cabin doors,countertops,etc]
- Equipment and utensils not properly air-dried.
- Observed floor and wall junctures not coved.[damaged] Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.[mop sink area]
- Wet mop not hung to dry. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed equipment in poor repair.[damaged lids]
- Observed leaking pipe at plumbing fixture.[3cs]
- Observed wall soiled with accumulated black debris in mop sink area.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.[A/C REQUESTED ,VERIFIED THROUGH DISTRICT 3 OFFICE]
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7/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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