- Basic - Ceiling tile missing. Above rear food prep. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIF.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. Replaced with wrapped straws, corrected onsite **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, oregano. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing above rear prep table.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Throughout establishment.
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2/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) clean containers observed with old labels.
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Items in WIC and RIC mislabeled. (Ex. Rice in container labelled lamb, beans in container labelled pork)
- Basic - Ceiling tile missing above prep area.
- Basic - Floor tiles missing. Cook line, pooled water where tiles are missing.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Bar area.
- Basic - Stored food not covered in walk-in cooler. Carmelized onions and various sauces not covered. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee switched from working with raw food to ready-to-eat food without changing gloves.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer near fryer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items not labelled properly, and therefore not date marking is inaccurate. (Ex. Prepared rice stored in container labelled Lamb 10/22)
- Intermediate - Several Spray bottles containing toxic substance not labeled in kitchen and bar.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, above rear prep sink.
- Basic - Nonbagged garbage in dumpster.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Outside Fan cover for walk-in cooler has accumulation of dust/debris. Above prep table. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Plastic bins of flour, bread crumbs, etc. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. [On-duty manager employed approximately 6 weeks.]
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. [2 cooks, 2 food handling servers, 1 bartender, 1 manager.]
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. [Staff is scheduled for exam on September 17.]
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9/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[Hand sink at far end of cookline does not have splash guard. Bread packages on adjacent rack get splashed on during handwashing.]
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safestaff books present in bulk. No proof of completed certificates.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification. [On-duty manager employed approximately 6 weeks.]
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. [2 cooks, 2 food handling servers, 1 bartender, 1 manager.]
- Critical - No handwashing sign provided at a handsink used by food employees. [Multiple hand sinks] Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head and guard while clean bowl and mixing utensil are stored on mixer unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [Grooves at 2 cutting boards with heavy dark lines.]
- Critical - Observed degreaser spraay bottle stored by clean pans, pots under counter by mixer. Corrected On Site.
- Critical - Observed encrusted material on can opener blade. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Takeout containers and single serve dressing cups on cookline shelves not stored inverted.] Corrected On Site.
- Observed unnecessary items on the premise. [Soiled and rusted cupcake pans stored on lower prep table. Cupcakes no longer made in establishment.]
- Wet wiping cloth not stored in sanitizing solution between uses. [on counter by mixer]
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. [Multiple locations where granular/powdered food products are stored.] Corrected On Site.
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7/11/2012 | Routine - Food | Assigned to Inspector |
- Critical - No handwashing sign provided at a handsink used by food employees. [women's restroom and dish wash area sinks] Corrected On Site.
- Critical - Observed buildup of black buildup around soda nozzle platform. Corrected On Site.
- Critical - Observed buildup of black residue in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener blade. Repeat Violation. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Styrofoam cups in wall mounted dispenser not stored inverted, not covered.] Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit-small prep cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-womens restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee placing cheese on sandwich with bare hands Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw beef patty and then a hamburger bun while touching Bun with same gloves worn while touching raw beef. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed dispenser for to go cups lacking cover
- Critical - Observed toxic item stored by food. Observed toxic spray cleaners hung on rack above condiment storage area at bar.
- Critical - Observed unlabeled spray bottle at bar Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink-dishwash area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit-small reach in cooler along cookline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-womens restroom Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching sandwich type food with barehands Corrected On Site.
- Critical - Observed employee touch soiled dishware and then clean dishware without washing hands after tpuchihg soiled dishware.
- Critical - Observed food stored on floor. Observed box of food stored on floor in walk in freezer . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing-observed handsink at dishwash area used as a dump sink rather than handsink
- Observed single-service articles stored without protection from contamination. Observed dispenser holding to go cups and kid drink containers lacking cover Corrected On Site.
- Critical - Observed spray cleaner stored on shelf next to single service items. Corrected On Site.
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5/6/2011 | Routine - Food | Warning Issued |
- No choking sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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