- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Ceiling tile missing above DM.
- Basic - Employee eating in a food preparation or other restricted area. Employee sitting on plastic container at end of cook line eating.
- Basic - In-use rice scoop/spoon, and ice cream scoop stored in standing water and ice less than 135 degrees Fahrenheit. 51F, 55°F. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. RIC next to ice machine.
- Basic - Reuse of single-use gloves at sushi bar.
- Basic - Silverware/utensils stored upright with the food-contact surface up. At wait station.
- Basic - Single-use gloves left on a food-contact surface. Cutting board at sushi bar.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At sushi bar.
- High Priority - Shell egg stored in WIC with cracks or broken shells. See stop sale. Disposed of by chef.
- Intermediate - Soil residue on interior and exterior of dry goods food storage containers.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Repeat Violation**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Bamboo sushi rice container on floor. **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. In container with melting ice 32°F.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi display closest entrance.
- Basic - Reach-in cooler next to ice machine gasket torn/in disrepair. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, salt. **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw Chicken in WIC stored in tub with washed, prepared produce.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw Chicken above raw beef, raw beef above raw fish in RIC near ice machine.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Soft shell crab 54°F in bowl on top of make table, out for 30 mins. Advised to bring to 41°F within 1hour 30mins, or dispose.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Clean equipment stored on floor : Bamboo sushi rice container.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom . **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Left hand RIC at sushi bar, and RIC to left of ice machine.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt sugar. **Corrected On-Site**
- High Priority - Container of vitamins on appliance shelf, improperly stored. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RIC used to store sauces, ambient temp 71°F. Mayonnaise based sauce 68°F. Manager disposed of contents of cooler, and will remove cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC used to store sauces, ambient temp 71°F. Mayonnaise based sauce 68°F. Manager disposed of contents of cooler, and will remove cooler.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Both walkin cooler and walkin freezer have foods stored on floor. Meats, vegetables, sauces, etc.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil stored in standing water. Ice cream scoop in standing water. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies stuck to fly paper in kitchen prep area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/23/2013 | Complaint Full | Inspection Completed - No Further Action |
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