- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (Black and white copies)
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Tongs stored in standing water less than 135 degrees Fahrenheit. (105°F ) **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (0ppm after multiple cycles)
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50ppm
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils.( No tongs provided for self serving lemon at drink station.) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Draining pasta. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan blowing over prep line.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.broken ceiling tiles in dry storage area
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Coffee cups stored in cardboard container in self service area
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on beverage equipment
- Intermediate - Spray bottle containing toxic substance not labeled.spot cleaner **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair. on cooks line
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of two reach in freezers
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. missing on employee doing food prep
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. hot water shut off at employee hand sink in service area
- Observed knife block in use to store knives.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. tooth picks in sandwich prep area
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. located in dry storage
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed hole in wall. near dishwasher
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over veggies in walk in cooler
- Observed residue build-up on nonfood-contact surface. old food on door handles of reach in cooler in dishwasher area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
- Critical - Working containers of food removed from original container not identified by common name.condiment containers in prep area not labeled of contents
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning in kitchen storeroom.
- Critical - No chlorine test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris on bottoms of cabinets beneath drink dispenser.
- Observed build-up of food debris on bottoms of shelves behind counter.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tiles in disrepair.
- Observed coffee filters stored without protection from contamination.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soil residue in handles of storage containers.
- Observed wall soiled with accumulated grease.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
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