- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.(Food only out two hours [eggs 44°F, bacon 46°F, liquid eggs 48°F, ] will discard after four hours )
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. Build up interior of ice machine
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. ( storage shelf)
- Basic - Floor tiles missing. ( cracked/ damaged)
- Basic - Reuse of single-service articles.( Plastic fork at self serve lemon container.)
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ( liquid egg) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. ( liquid egg in open carton)
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[corrected in walkin] Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling air conditioning vent covers.
- Observed food debris accumulated on counter floor.
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on bottoms of cabinets beneath dining room drink dispenser.
- Observed wall behind preparation area soiled with accumulated food debris.
- Wet mop not hung to dry.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in egg cooler.
- Critical - No quartenary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed build-up of food debris, dust or dirt on bottoms of dining room cabinets beneath drink dispensers.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mops not hung to dry.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometers in kitchen coolers.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath dining room drink dispenser.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed sleeve of cups stored on floor behind counter.
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3/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Observed build-up of food debris on bottom of cabinet beneath french fries hot hold unit.
- Observed gaskets with slimy/mold-like build-up.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath dining room drink dispenser.
- Observed grease accumulated under cooking equipment.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[small reachin ]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[food containers]
- Critical. Hand wash sink lacking proper hand drying provisions.[frt hws]
- Critical. Observed toxic item improperly stored.{HAND SANITIZER PUMP ABOVE FRYER}
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. [mens restroom/waited approximately 2 minutes]
- Critical. Handwash sink not accessible for employee use at all times.[buckets in frt of hws] Corrected On Site.
- Observed floor and wall junctures not coved.[damaged tile]
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.[WIF/WIC]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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