- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station
- Basic - Single-service articles improperly stored. Sleeve of cup lids on floor , dry storeroom **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Hot hold drawer , cook line
- Basic - Wiping cloth sanitizing solution stored on the food contact surface. Prep table in kitchen, moved to lower shelf **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef above raw fish, **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Corrective actio taken: mgr counseled wait staff during inspection **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back corner of bin, Wait station
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Cleaned during inspection **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright unit , next to fryer
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Back kitchen from pipe leaking under stove hood.
- Basic - Leaking pipe at plumbing fixture. Pipe under hood in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Service station.
- Basic - Single-service articles not stored inverted or protected from contamination. Tin pans. Front cooksline and near stove in back kitchen area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Then touch ready to eat bacon for plate.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At station at end of cooks line. **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom facility not clean.( employees restroom toilet)
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.( kitchen and employee restroom)
- Basic - Food storage container/container lid cracked or broken.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name.( ie , sugar, salt, etc ) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. ( pancake batter)
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[red trays under drink cups/wait staff area]
- Observed gaskets with slimy/mold-like build-up.[Upright coolers on cookline]
- Observed grease accumulated on kitchen floor.[break room]
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[chicken salad]
- Observed reach-in cooler gasket torn/in disrepair.[Upright coolers]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[gap at rear kitchen door]
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8/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.(employee restroom in kitchen )
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(in ham on cooks line) Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(employees putting bread on plates) Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.(on cooks line)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(salad cooler in kitchen )
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(beef gravy at 117 reheated to 165 degrees f)
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees in men's restroom.
- Observed coffee filters stored without protection from contamination beneath waitress station coffee machine.
- Observed build-up of food debris on salad station shelves.
- Observed build-up of grease on unused drawers on grill line.
- Observed build-up of grease/dust on hood filters above grill line and oven.
- Observed condiment lids on waitress station containers in poor condition.
- Observed dusty air conditioning vent covers in kitchen ceiling.
- Critical - Observed employee bathroom facility not clean.
- Observed food debris accumulated on storeroom floor.
- Observed food/ice debris accumulated on walk in freezer floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on ice cream deep freezer unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interiors of microwaves soiled.
- Observed leaking pipe beneath dishmachine.
- Critical - Observed soiled grill line reach-in cooler gaskets.
- Observed unnecessary items on the premise. Clean and organize storeroom next to office.
- Observed walls behind kitchen oven/dishmachine soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. ( Adjust weather strip on back door )
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ( Milk not dated for opening date )
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed baseboards on wall next to back door in disrepair.
- Observed broken dumpster lid.
- Observed build-up of food debris on storeroom storage shelves.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed employee bathroom facility not clean.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on storeroom floor.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed grill line unused drawers encrusted with grease and/or soil deposits.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of ice cream reach-in freezer soiled with accumulation of excessive ice residue.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. (MILK). Corrected On Site.
- Observed residue build-up on bottom of waitress station handwash sink cabinet.
- Critical - Observed soiled reach-in cooler gaskets in kitchen / cook line.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working containers of pasta removed from original container not identified by common name.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris on shelves behind counter.
- Observed build-up of grease on hood filters above grill line.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed coffee filters stored without protection from contamination. Corrected On Site.
- Critical - Observed employees bathroom facility not clean.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grill line wall soiled with accumulated grease.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed uncovered chicken salad in kitchen salad cooler between use. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Critical - Restroom door handle missing.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris on kitchen storage shelves.
- Observed clean linens stored in improper location.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interiors of reach-in freezers soiled with accumulation of food residue.
- Critical - Observed oven food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unused hot hold drawers on grill line encrusted with grease and/or soil deposits.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off breakroom floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working container of salt removed from original container not identified by common name.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interiors of microwaves soiled.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris on exteriors of kitchen equipment.
- Observed build-up of food debris, dust or dirt on bottoms of kitchen cabinets.
- Observed build-up of food debris on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed leaking faucet on sink in front of kitchen stove.
- Critical. Observed men's public bathroom facility not clean.
- Critical. Observed employee restroom toilet functioning improperly.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed food / trash debris accumulated on storeroom floor.
- Observed hole in wall above dishmachine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris behind grill lines.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Observed equipment in poor repair.[rusted shelving in upright coolers]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed personal care item stored with food.[cigarettes] Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[Center cookline cooler]
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[upright cookline cooler]
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[storage shelves]
- Observed non-bagged garbage in dumpster.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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