- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of burrito Bol base
- Basic - Drain cover(s) missing. Under prep sink, cook line
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Hot hold cabinet, prep area
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Cashier wearing gauze on finger with no impermeable covering handling plates of food, restocking paper goods , handling cash, sweeping dining room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, front line 44°
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Self serve dispenser in lobby
- Intermediate - Employee used handwash sink as a dump sink. Ice cubes, food debris in handwash sink , prep area
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
|
1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Open dumpster lid.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On front counter.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. On service line.
|
11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(bulk rice container)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( on high chairs and dining room chairs)
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.( small reachin cooler/ cookline)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( smal reachin cooler/ cookline ) **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination.( non hinged lid on self serve lemon container)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.( corners of backsplash)
- Intermediate - Accumulation of food debris/grease on food-contact surface.( soiled knife hanging from magnet with clean utensils) **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.( walkin cooler) **Corrected On-Site**
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair.( men's restroom door lock)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( cookline reachin)
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.( cloth under cutting board)
- Basic - Utensils in poor condition.( chipped ice scoop)
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.( on top of ice bath)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( pork) **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.( walkin cooler)
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[gap under rear kitchen door]
|
11/27/2012 | Complaint Full | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/14/2012.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/14/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed single-service articles stored without protection from contamination. Corrected On Site.[to-go bowls]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[gap under rear kitchen door]
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.[300+/too strong] Corrected On Site.
|
9/12/2012 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at counter handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed soiled counter reach-in cooler gaskets.
- Observed tiled grill line wall soiled with accumulated food debris.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed gaskets with food build-up.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Working container of rice removed from original container not identified by common name. Corrected On Site.
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at counter handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working container of rice removed from original container not identified by common name.
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grill line wall soiled with accumulated food debris.
- Critical - Observed interior of grill line reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in grill line cooler between use.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on storage cabinet behind counter.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated grease behind grill line.
- Light not functioning in hood system light fixture.
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no beard guard/restraint.
- Food-contact surface not smooth and easily cleanable.[rusted metal shelving ]
- Plumbing system in disrepair.[mens restroom out of sevice/toilet will not flush]
- Critical. Hotel and Restaurant license not properly displayed.[current ]
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
|
10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chipotle Mexican Grill #713, 3700 Park Blvd, Pinellas Park, FL »