- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle raw shelled eggs then remove soiled gloves then directly put on a new pair of gloves without washing hands first.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored above raw salmon in reach in reachin cooler across from bar.
- Critical - Observed toxic item stored by food. observed chemicals stored next to and above food in storage room.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. dinner service storage area refridgerator observed at ambient temperature of 59 degrees.
- Critical - Hand wash sink lacking proper hand drying provisions. handsink in dinner service area handsink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee touch cooked shrimp with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employees putting on new pairs of gloves without washing hands first
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same tongs to handle raw chicken and then directly handle cooked bacon.
- Critical - Observed handwash sink used for purposes other than handwashing. observed cookline employee dump liquid contents of skillet into cookline handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked potatos at 79 degrees sitting out on cookline shelf and creamer at 61 degrees in cookline ice bath. Corrected On Site. operator voluntarily discarded potatos and creamer iced down.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored above strawberries in cookline reach-in cooler. observed raw beef stored above hot dog buns and beets in cookline reach-in cooler. observed raw shell eggs stored above grape tomatoes in dinner section storage room refridgerator
- Observed utensils stored in crevices between equipment. observed knife stored inbetween reach-in cooler and prep table on cookline.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. observed large box of raw shell eggs stored in refridgerator in dinner service area storage room. refridgerator ambient air temperature observed at 59 degrees.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. observed new seating area added. licence states 60 seats. establishment now has about 80 seats.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed on side of reach-in cooler top
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty food wares then handle clean without washing hands inbetween tasks
- Critical - Observed food stored on floor. bags of onions, potatos, and carrots by dishmachine
- Critical - Observed incorrect information on Hotel and Restaurant license. Seating has changed
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 65 degrees sitting out in back prep area. observed creamer at 66 degrees in cookline ice bin. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken observed stored on top of tortillas in back prep refrigerator
- Critical - Working containers of food removed from original container not identified by common name. bulk white powders in back prep area not labeled
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and equipment added. Dishmachine added in back prep area. This violation must be corrected by : 2/2/10. on 2nd callback 03/18/2010 operator states delores koonce told him he did not need plan review, operator later spoke to another operator that said plan review was required, second time extension given by dominick tartaglione. On 3rd CB 4/21/10 no plans seen in office computer system. Operator states he sent plans in, however no plans seen under this licence number in system.
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4/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-16-1 No plan review submitted and equipment added. Dishmachine added in back prep area. This violation must be corrected by : 2/2/10. on 2nd callback 03/18/2010 operator states delores koonce told him he did not need plan review, operator later spoke to another operator that said plan review was required, second time extension given by dominick tartaglione.
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3/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken on top of crate of green beans in cookline RIC. raw pooled egg on top of cut lemons and raw beef on top of milk in back prep glass-doored RIC. on callback raw beef stored over eggplant.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline employee handling bread with bare hands Corrected On Site.
- Violation: 51-16-1 No plan review submitted and equipment added. Dishmachine added in back prep area. This violation must be corrected by : 2/2/10.
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2/9/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. full product name needed on bulk white powders in back prep area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw pooled egg in make-shift ice bin at cookline. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken on top of crate of green beans in cookline RIC. raw pooled egg on top of cut lemons and raw beef on top of milk in back prep glass-doored RIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline employee handling bread with bare hands Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed before handling the new pair
- Critical. Observed handwash sink used for purposes other than handwashing. ice dumped in cookline handsink
- Critical. Observed toxic item stored by utensils. box of butane cartridges stored above clean plastic food tubs on dry storage rack in back prep
- Critical. License expired within 30 days after expiration date.
- No plan review submitted and equipment added. Dishmachine added in back prep area. This violation must be corrected by : 2/2/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/2/10.
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front cookline handsink
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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