Papa John's Pizza, 4317 Us Hwy 17, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHN'S PIZZA
Type: Permanent Food Service
Address: 4317 Us Hwy 17, Orange Park, FL 32003
License #: 2000823
Total inspections: 9
Last inspection: 4/7/2014

Restaurant representatives - add corrected or new information about Papa John's Pizza, 4317 Us Hwy 17, Orange Park, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
  • Basic - Food storage container/container lid cracked or broken. Some containers
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Peppers **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza reach in **Corrected On-Site**
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in gaskets, pizza make table
  • Basic - Clean utensils stored between equipment and wall. Pizza paddle **Corrected On-Site**
  • Basic - Drain cover(s) missing. Mop sink
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. Top, left. Pizza reach in cooler also
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Container of portioned chicken made 10/24/13. Voluntarily discarded
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. In overcharge, by rear exit
11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dust or dirt on nonfood-contact surface. Hood filters
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table
  • High Priority - Dented/rusted cans present. Some pineapple cans dented, not on seam
3/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
  • Observed build-up of food debris on nonfood-contact surface. shelving in pizza make table reach-in
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Critical - Observed live flies in kitchen. Repeat Violation.
10/25/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. mop sink
  • Critical - License expired within 30 days after expiration date.
  • Critical - No conspicuously located thermometer in holding unit. pizza reach-in
  • Observed build-up of food debris on nonfood-contact surface. reach in gaskets
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Critical - Observed live flies in kitchen. Repeat Violation.
  • Critical - Observed one dead palmetto bug on premises.
6/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.PIZZA MAKE STATION UNIT ( TECNICIAN ON SITE REPAIRING UNIT) bottom of unit only. Corrected On Site.
  • Critical - Observed LOTS of Live flies in kitchen.
  • Critical - Observed encrusted material on can opener.
  • Wet mop not hung to dry.
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.CLEAN DEBRIS ON BLADE.
  • Critical - Working containers of food removed from original container not identified by common name.FLOUR BIN in pizza make station area. Repeat Violation.
8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.3 COMPARMENT SINK AREA.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed live flies in kitchen.
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.FLIES inside BACK DOOR FOUND opened.
  • Critical - Working containers of food removed from original container not identified by common name.CORN FLOUR.
3/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. PIZZA SAUCE Corrected On Site.
  • Critical. Observed food contaminated by unsanitized equipment. SIGNS HANGING ON PIZZA TOPPINGS Corrected On Site.
1/18/2011Food-Licensing InspectionInspection Completed - No Further Action

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