- Basic - Bowl or other container with no handle used to dispense food. Bulk black pepper container
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On red cutting board
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of raw chicken over tzatziki sauce **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One, discarded. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet under hand sink with green hose attached **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Pibb
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover **Repeat Violation**
- Basic - Nonfood-grade bags used in direct contact with food. Trash bags, produce **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Under hand sink in kitchen **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in fan cover **Repeat Violation**
- Basic - Cloth used as a food-contact surface. On produce
- Basic - Nonfood-grade bags used in direct contact with food. Trash bags, produce **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Vacuum breaker missing at hose bibb. Under hand sink
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Vegetables
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Table/mop bucket in front of sink
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food with mold-like growth. tomato
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12/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food with mold-like growth. tomato
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed reach-in cooler gasket torn/in disrepair. 'true' cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/30/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink TOWEL DISPENSER in disrepair NEED TO FIX to be able to dispense towel without TOUCHING dispenser with fingers or hands .
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED by table in warewashing area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW MARINATED CHICKEN stored over VEGATABLES inside 2 door glass cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN .
- Critical - Handwash sink blocked with DINING TABLE in back dishwasher area .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEES IN FOOD PREPARATION AREA NOT WASHING HANDS PRIOR TO PUTTING ON GLOVES. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.KITCHEN EMPLOYEES cutting vegatables ,and handling other ready to foods WITHOUT WEARING gloves. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.COOKED CHICKEN inside plastic bowl . Corrected On Site.
- Critical - Observed unlabeled spray bottle.WAREWASHING AREA.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.FOUND COOKED STEAK MEAT and ONIONS IN KITCHEN AREA COUNTER HELD AT 96f ( NOT HELD AT 135 ). Corrected On Site.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND CONTAINER inside sink.
- Critical - Observed incorrect information on Hotel and Restaurant license.SEATING on license at 10 seats ESTABLISHMENT has 24 seats with tables.
- Critical - Observed toxic item improperly stored.QUEMICAL BOTTLE hanging over RED CUTTING BOARD. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ON COOKLINE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored by clean cuttingboards. Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, cheeses.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, potatoes, sausages, etc.
- Critical. Observed food stored on floor, ketchup carton under counter.
- Observed single-service items stored on floor, under counter.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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