Burger King #19-11437, 4319 Us Hwy 17, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #19-11437
Type: Permanent Food Service
Address: 4319 Us Hwy 17, Orange Park, FL 32003
License #: 2000924
Total inspections: 13
Last inspection: 4/7/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris on nonfood-contact surface. Small food spill on shelf under ice cream machine
  • Basic - Case of single-service articles stored on floor under desk in employee area. Glove boxes
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage shelf by ice machine
  • Basic - Walk-in cooler shelves soiled with encrusted food debris/mold-like substance. Shelves on right side
4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on nonfood-contact surface. Bottom of reach in freezer by fryers
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soda machine drip tray with accumulated slime/debris.
  • Basic - Soil residue build-up on nonfood-contact surface. Crumbs in reach in freezer gaskets, by fryers
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle.
11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. By mop sink
  • Basic - Employee personal items stored with or above single-service items. At front counter
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Smoothie cooler reach in
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Light
  • Intermediate - Accumulation of white residue in coffee dispensing nozzles/equipment.
3/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Backflow prevention device missing at hose bibb. Needs to be between splitter and hose used for floor.
  • Equipment and utensils not properly air-dried.
  • Critical - Hand wash sink lacking proper hand drying provisions. By triple sink.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in cooler.
  • Critical - Observed food stored on floor. Multiple boxes on floor in walk in freezer.
  • Observed icee machine holster with accumulated slime/debris.
  • Critical - Observed live flies in kitchen.
8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.DATED 2010.( GLOVES BEING USED ).
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed employee engage in food preparation, leaving sandwich preparation area ,wearing gloves ,went to drive thru area ,served himself a drink open container ,than returned to preparation area asembly line without washing hands or changing gloves. Corrected On Site.
  • Observed food debris accumulated underneath ,freezer arrea ,fryer station . Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.STACKER SAUCE,MAYO ,TARTAR SAUCE not dated after opening inside WALKIN COOLER.
  • Critical - Person in charge failed to insure proper handwashing by employees.( HANDWASHING VIOLATION CITED ON FOOD PREPARATION EMPLOYEE) . Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHICKEN PATTIES cooked and held in hot warmer unit found at 127f. Corrected On Site.
1/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.FOUND OVER 200ppm .WATER LEVEL IMPROPER. Corrected On Site.
  • Equipment and utensils not properly air-dried.STAINLESS STEEL CONTAINERS in dishwasher area rack STACKED ON TOP OF EACH OTHER prior to properly air drying FOUND WATER NESTING present .
  • Observed DUST PANS hanging on walls near dry storage with FOOD and DEBRIS still inside NEED TO DUMP and maintain clean.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.OVER BREAD RACK center of establishment and over shake mixer and 2nd area sandwich make area.
8/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. CHICKEN IN WALK IN FREEZER
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE SCOOP HOLSTER WITH STANDING WATER Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER ON COOKLINE
1/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed build-up of grease on nonfood-contact surface, dripping off hood over fryers.
  • Observed build-up of grease on nonfood-contact surface,very heavy thick black grease in broiler hood. Noted past due for 90 day cleaning per sticker.
  • Observed build-up of grease on nonfood-contact surface, grease hanging off fryers at bottom.
  • Observed utensils stored in crevices between equipment, knife.
3/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. SUPPRESSION PIPE ABOVE CONVEYOR OVEN
  • Observed residue build-up on nonfood-contact surface. HEAT LAMP FIXTURE
  • Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
  • Observed single-service items stored on floor. BOX OF CUPS
  • Critical. Observed dead roaches on premises. ONE ON FLOOR NEAR SODA SYRUPS Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Observed ceiling in disrepair. WATER LEAKING ONTO FLOOR
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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