- Basic - Bowl or other container with no handle used to dispense food. Lamb sauce container **Repeat Violation**
- Basic - Cloth used as a food-contact surface. On bread
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag on top shelf in glass door cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Dough
- Basic - Reach-in cooler gasket torn/in disrepair. Two units on cook line
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Portioned beef container on sausage bag
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in bar
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container in walk in
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment. Dough utensil, white handle
- Basic - Food stored in holding unit not covered. Parmesan cheese in wine cooler
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bread crumbs
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, containers with blue lids
- Intermediate - Encrusted material on can opener blade.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in shelves, two door unit against wall
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 71°
- Basic - Nonfood-grade bags used in direct contact with food. Trash bag on dough
- Basic - Soiled reach-in cooler gaskets. On cook line **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon 50, cut leafy greens 55. Corrective action, items moved to walk in
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Chicken over ready to eat and seafood
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door reach in against wall, bottom of unit only ambient air temp 48°
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated dust. Above oven
- Basic - Employee personal items stored in or above a food preparation area. Cigarette box
- Basic - Soiled reach-in cooler gaskets. On cookline
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Multiple
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. On cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. sink on cookline
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. has books, licensing inspection
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8/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Santioni's Italian Restaurant, 3535 Hwy 17 Unit-15, Fleming Island, FL »