Park Avenue Bistro, 3535 Us Hwy 17 Ste 8, Fleming Island, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in reach in cooler
- Basic - Duct tape used to repair nonfood-contact surface. Upright reach in cooler handle, walk in gaskets
- Basic - Hood pipe soiled with accumulated grease.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/14
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Produce with mold-like growth. Two strawberries **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over stuffed mushrooms in walk in **Corrected On-Site**
|
07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Basic - Open employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair. Walk in cooler also
- Intermediate - Black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup in walk in
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sauted onions 119°. Corrective action-moved to cooler by chef
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey made over the weekend per chef, cole slaw dated 2/7 but made 3/14 per chef **Corrected On-Site**
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
|
11/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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