Paninos Bar & Grill At Ho Jo, 4985 W Irlo Bronson Hwy, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: PANINOS BAR & GRILL AT HO JO
Type: Permanent Food Service
Address: 4985 W Irlo Bronson Hwy, Kissimmee, FL 34746
License #: 5908212
Total inspections: 20
Last inspection: 08/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Ceiling tile missing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
8/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - High Priority - Dead roaches on premises, in bar floor. **Corrected On-Site**
1/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed roach activity as evidenced by dead roaches found Corrected On Site. Operator had pest control on site recently and immediately clean area
8/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/7/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
3/8/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by dead roaches found all around kitchen more than 10.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
3/7/2012Routine - FoodCall Back - Admin. complaint recommended
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Observed employee with no hair restraint.
  • Critical - Observed roach activity as evidenced by dead roaches found all around kitchen more than 10.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
3/5/2012Routine - FoodWarning Issued
  • No Violations Were Observed
9/20/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plates at buffet area next to cereal.
  • Critical - Hand wash sink lacking proper hand drying provisions, sink next to cooking equipment .
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - Observed encrusted material on can opener.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical - Raw animal food not properly separated from ready-to-eat food, milk and shelled eggs inside reach in cooler.
5/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Plumbing system in disrepair.Hot water heater leaking into catch pan.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed attached equipment soiled with accumulated dust, ceiling fan.
  • Carbon dioxide/helium tanks not adequately secured, at storage room.
1/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/4/2010Routine - FoodCall Back - Complied
  • Critical. Observed rodent activity as evidenced by HEAVY AMOUNT OF rodent droppings found.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, on floor.
  • Physical facilities not cleaned when the least amount of food is exposed.
  • Observed unnecessary items on the premise.
8/3/2010Routine - FoodWarning Issued
  • Critical. License expired within 30 days after expiration date. Amount $262.00 and a $50.00 late fee.
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times. Items stored in the handwashing sink.
10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodCall Back - Complied
No report available. 11/3/2008Routine - FoodWarning Issued

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