- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean utensils stored in dirty container at buffet area. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of stove and grill
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover, bottom of stain less steal table
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, sausage, eggs, milk
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, both hand wash sink
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Raw animal food not properly separated from ready-to-eat food, shelled eggs with bread and Danish inside reach in cooler of prep table.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Pressure washer machine (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building/kitchen. For reporting purposes only.
|
4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
|
1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method, scramble eggs and sausage cover with metal lid inside reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AT CALLBACK INSPECTION OPERATOR HAS THE MANUAL BUT NOT THE CERTIFICATE AVAILABLE FOR EMPLOYEE
|
3/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by more than 10 roaches found dead inside the kitchen behind coking equipment on kitchen floor. At callback inspection there was an acumulation of death roaches behind reach in cooler around 5, inside wood cabinet at dinning area 10, around water heater 10.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
3/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions, next to cooking equipment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed roach activity as evidenced by more than 10 roaches found dead inside the kitchen behind coking equipment on kitchen floor.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk, sausage.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored, with ready to eat food.
- Wet mop not hung to dry.
|
9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed the presence of insects, rodents, or other pests, to many spider webs and spider.
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk at door reach in cooler.
- Violation: 14-35-1 Observed white towelsl used as shelf cover, at table next to stove.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
|
3/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk at door reach in cooler.
- Violation: 14-35-1 Observed white towelsl used as shelf cover, at table next to stove.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 38-05-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, on top of preparation table .
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. 2 bottle with green and yellow liquid
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. 12/14/2005
|
1/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk at door reach in cooler.
- Observed white towelsl used as shelf cover, at table next to stove.
- Observed ripped/worn tin foil used as shelf cover, table next to 2 door reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable, at preparation table .
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, at oven.
- Observed heavy build-up of grease on on catch pan below burners on gas stove.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Observed dead roaches on premises, inside preparation table.
- Critical. Observed dead roaches on premises, inside boxes, on top of stainless steal table.
- Critical. Observed dead roaches on premises, behind cooking equipment.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Lights missing the proper shield, sleeve coatings or covers, on top of preparation table .
- Critical. Observed toxic item improperly stored.Pyrethein insecticide spray can was stored with cleaners.
- Critical. Observed unlabeled spray bottle. 2 bottle with green and yellow liquid
- Critical. Observed expired Food Manager Certification.
|
1/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidence of egg bater and milk.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor, at storage area.
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage and hard boiled eggs at 99 Degree F. Corrected On Site. Operator discarded eggs and sausage. Provided Time As A Public Health information to operator.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching cooked sausage with bare hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled. Microwave is located outside guest buffet area. Corrected On Site.
- Observed unnecessary items on the premise. Old kitchen equipments stored inside kitchen and outside area.
- Critical. License expired within 30 days after expiration date. Amount to pay is $273.00 and a $50.00 late fee.
|
4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked eggs,fruit mix, sausage and raw eggs stored between 50DF and 49 DF in 1 door reach in cooler. Operator discarded the products.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored beside fruits mix, in 1 door reach in cooler. Corrected On Site.
- Observed heavy residue build-up on nonfood-contact surface. 1 door reach in cooler under the bottom shelf.
- Critical. Hot water not provided/shut off at employee hand wash sink. Near the hood.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen , near the hood.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
|
10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Howard Johnson Enchanted Land, 4985 W Irlo Bronson Hwy, Kissimmee, FL »