- No Violations Were Observed
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3/26/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline Reachin cooler
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Under dish machine
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Flour , panco **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Freezer door hinge **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front bar hand wash sink Kitchen hand wash sink **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2-3 live roach under dish machine chemical bottles **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Count 9 Dry, hard, old, to touch on top of dish machine. Operator cleaned up droppings **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/6/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. Next to pizza station uint
- Critical - Covered waste receptacle not provided in women's bathroom. One receptacle in one stall missing Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand wash next to dishmachine
- Observed leaking pipe at plumbing fixture. Hand sink next to pizza station
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Roast, chicken wings, mashed potatoes
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised prior to reopening establishment .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic container in ice - ice machine .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.
- Observed hole in ceiling. HOLE and VENT HANGING
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BREADCRUMBS and FLOUR Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER PRIME RIB Corrected On Site. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. TAN SUBSTANCE Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. rear sink near dish machine. sanitizer in dispenser.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop on top of machine.
- Critical - No conspicuously located thermometer in holding unit. line coolers.
- Critical - No handwashing sign provided at a handsink used by food employees. ar sink.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. containers of cut vegetables in wic.
- Observed grease accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked chicken.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. frozen salmon.portioned.
- Critical - Observed raw animal food stored over cooked food. raw eggs over cooked turkey in wic.
- Observed residue build-up on nonfood-contact surface. steam table.
- Critical - Observed soil buildup inside ice bin. side bar.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0 -220.
- Critical. No conspicuously located thermometer in holding unit. reach in coolers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. bar.
- Critical. Hot water not provided/shut off at employee hand wash sink. gas turned off,must have hot water prior to opening.
- Observed leaking pipe at plumbing fixture. bar hand sink.
- Observed attached equipment soiled with accumulated food debris. walls in w.I.cooler.
- Critical. Manager lacking proof of Food Manager Certification. complete within 60 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete within 60 days.
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8/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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