- Basic - Carbon dioxide/helium tanks not adequately secured. Loading dock area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Reach-in cooler gasket torn/in disrepair. Pastry Reachin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pastry kitchen
- Basic - Working containers of food removed from original container not identified by common name. Pastry room
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breads, muffins, juice, and milk products.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes Walkin freezer next to ice machines
- Basic - Ceiling tile missing. Plate room,
- Basic - Equipment in poor repair. Ambient air in kitchen prep unit is 60° operator removed all Phf foods
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder cooked 9/10 placed in Walkin cooler at 3 pm, checked temp 9/11 @ 9:50 product is still 54° Operator discarded immediately
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 53°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice Walkin cooler
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Turkey in oven range 128f-136f
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Baked products in pastry room.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. On counter Corrected On Site.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination. Food on buffet
- Critical - Handwash sink not accessible for employee use at all times. Block by garbage cans multiple location.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical - No handwashing sign provided at a handsink used by food employees. Dish room, server station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin freezer floor
- Observed employee with no hair restraint. Cooks on line
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice and washing vegetables
- Critical - Observed soiled reach-in cooler gaskets. Ric in cookline area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths Quat
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Garge Manger Kitchen.
- Critical - Observed food stored on floor. Ice
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to eat in ric cooler Garge Mange.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner.COMPOSITE BOARD IN DISREPAIR CUTTING BOARDS Corrected On Site.
- Critical - Observed food stored on floor.WALKIN FREEZER
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops on top of ice machine.
- Observed a nonfood-grade basting brush used in food. harbor view kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. bakery.
- Critical - Observed food being cooled by nonapproved method. several 5 gal containers of soup on shelf at 129., cook said soup will go to cooler in 2hrs. use ice bath/chill sticks. for quick chill.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. saucier single door cooler, at 44.
- Observed residue build-up on nonfood-contact surface. under side of service shelf .saucier station.
- Critical - Observed toxic item stored by utensils. 1 gal of bleach on dish table. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravey at 107. buffet Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. turkey 76. buffet. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. desert table employee caf?
- Critical - Working containers of food removed from original container not identified by common name. bulk containers, bakery.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers. bakery.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bayside waitress station.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dish operator.
- Observed employee with no hair restraint. kitchen employees
- Observed a nonfood-grade basting brush used in food. bayside kitchen.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Handwashing cleanser lacking at handwashing lavatory. main kitchen. Corrected On Site.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair. dairy walk in cooler.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. underside of shelves, bakery.
- Observed residue build-up on nonfood-contact surface. underside of shelves pantry.
- Observed residue build-up on nonfood-contact surface. underside of dish table.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed dusty ceiling tiles and/or air conditioning vent covers. store rooms.
- Critical. No current boiler certification provided/available. For reporting purposes only. call 850 413 3723. for inspection of new boilers
- Carbon dioxide/helium tanks not adequately secured. loading dock.
- No Heimlich maneuver sign posted.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 5 gal of chilli
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gal of chilli in w.I.c. at 51. overnight. stop sale.
- Critical. Displayed food not properly protected from contamination. cookies, cold slaw at buffet.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw turkey next to cut tomatoes in w.I.c.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. pantry.
- Critical. Observed encrusted material on can opener.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No current boiler certification provided/available. For reporting purposes only. new boilers call 850 413 3723
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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