- No Violations Were Observed
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3/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in clam fry mix **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline next to salad Reachin cooler **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tongs in employees back pocket. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area **Repeat Violation** **Warning**
- Basic - Uncleanable knife block in use to store knives. Franze Knife block in server station area **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half n half 70° server station next espresso machine **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 7- 8 hard rodent droppings in dry storage, and rodent traps under dry storage shelves. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation** **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. No fully sealed when door is closed ( Reachin cooler on line )
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Cookline
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Food stored in ice used for drinks. See stop sale.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Stop Sale issued due to adulteration of food product.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Men and women bathrooms Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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