- Basic - Build-up of mold-like substance on nonfood-contact surface. Walkin cooler vent used for wine storage only
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to carpaccio maker
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken breast in sink, operator turn on water **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler , steak, cooked kale,
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Bar gaskets
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink
- Basic - Soiled reach-in cooler gaskets. Reach in freezer
- Basic - Water leaking from faucet/faucet handle. 3 comp sink in Dish-machine area
- Basic - Working containers of food removed from original container not identified by common name. Flour
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline hand wash sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Walkin cooler
- Critical - Observed soil residue in storage containers. Ice scoop storage container
- Critical - Observed soiled reach-in cooler gaskets. Pantry ric
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Foods in wic
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm. service call advised .
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/17/12.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. OBSTRUCTED BY MARBLE BOARD_PREP KITCHEN Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP STORED INSIDE SOILED ICE SCOOP HOLDER Corrected On Site.
- Light not functioning. DISHROOM
- Critical - Observed buildup of slime in the interior of ice machine. ICE CHUTE
- Critical - Observed handwash aids at a non-handwash sink. PREP SINK_PREP AREA
- Observed hole in ceiling. OVER PREP AREA , DRY STORAGE
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. wic thermometer at 50. actual temp 37.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in wic. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. 1 tray in wic. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. stove drip pans.
- Critical. Observed toxic item stored by utensils. chemicals on shelf above 3/comp sink. degreaser, bleach, etc. Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.lunch, dinner menus.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked foods/ soups
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food stored in ice used for drinks. soda bottles.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop container.
- Critical. Vacuum breaker mising at hose bibb. at dish machine.
- Critical. Observed toxic item stored by utensils. oven cleaner on shelf,above 3/comp sink.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. No professional hygiene and/or foodborne illness training provided. complete food safety training within 30 days. new employees.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
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