- Basic - Food stored in dry storage area not covered. Flour **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On reach in freezer.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and corn starch in dry storage.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler
|
10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Stored food not covered in walk-in cooler. Cook pork, soy sauce.
- Basic - Uncovered food stored near sink exposed to splash. Cook ribs in kitchen next to exit door. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soy sauce in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork and dumpling in walk in cooler.
|
6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.flour, cornstarch and sugar container.
- Basic - Storage of tools on shelf above or with single-service items. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauce in walk in cooler.
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not readily removable for cleaning or replacement.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Food stored in dry storage area not covered, dried mushrooms.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut water melon
- Intermediate - Spray bottle containing toxic substance not labeled. Soap found at 3 compartment sink.
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Raw animal food not properly separated from ready-to-eat food. RAW EGGS STORED NEXT TO AND IN CONTACT WITH CABBAGE IN WALK IN CTOOLER.
- Intermediate - Spray bottle containing toxic substance not labeled. RED LIQUID.
|
4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. *COOKED PORK AT ROOM TEMPERATURE OBSERVED @ 85 degrees AFTER 2 1/2 HOURS. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. *RIBS AT ROOM TEMPERATURE OBSERVED AT 115 degrees AFTER 2 HOURS. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. POULTRY ABOVE SEAFOOD IN REACH IN FREEZER.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
|
11/6/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. ALL FOOD 45 degrees. This violation must be corrected by : 2/10/12.
- Critical - Observed food being cooled by nonapproved method. AT ROOM TEMPERATURE FOR 1 1/2 HOURS; TEMPERATURE OBSERVED 78 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. This violation must be corrected by : 2/10/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP. This violation must be corrected by : 2/10/12.
|
2/9/2012 | Routine - Food | Warning Issued |
- Critical - Observed employees using same utensil to handle raw and cooked product. BOWL FOR RAW CHICKEN AND MUSHROOMS. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ALL FOOD BINS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT ROOM TEMPERATURE. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ABOVE PORK IN WALK IN COOLER. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. PORK.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. REMOVED FROM FREEZER, NOT DATED. RIBS.
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL, NOT PROPERLY DATED.
- Critical. Observed food being cooled by nonapproved method. DUMPLINGS, greater than 2" DEEP & COVERED WITH PLASTIC WRAP.
- Critical. Observed food being cooled by nonapproved method. FRIED CHICKEN, greater than 2" DEEP AT ROOM TEMPERATURE.
- Observed gaskets with slimy/mold-like build-up. ALL.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MISSING ONE. "UNCLE."
|
1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RTE CHICKEN. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. EGGROLLS AT ROOM TEMPERATURE. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. CHICKEN IN A 10" DEEP COVERED PLASTIC CONTAINER. STOP SALE ISSUED.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN. STOP SALE ISSUED.
- Critical. Observed employee eating in a food preparation or other restricted area. IN KITCHEN.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
- Observed food debris accumulated on kitchen floor. THROUGHOUT KITCHEN.
|
10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN# 1 IN WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN# 2 IN WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN# 3 IN WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SHRIMP IN WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE SHRIMP.
- Critical. Observed food being cooled by nonapproved method. COVERED IN DEEP PLASTIC BUCKET greater than 2".
- Critical. Observed food being cooled by nonapproved method. PORK AT ROOM TEMP.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND PORK STORED ABOVE RAW SHRIMP IN WIC.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE PORK IN WIC.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE PORK IN REACH IN FREEZER.
- Observed ice scoop with handle in contact with ice.
- Food-contact surface not smooth and easily cleanable. TAPE AROUND ICE SCOOP HANDLE.
- Critical. Observed soiled reach-in cooler gaskets. ALL.
- Critical. Observed encrusted material on can opener.
|
12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF ABOVE SHRIMP IN WIC. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. RAW BEEF ABOVE PORK IN WIC Corrected On Site.
- Observed equipment in poor repair. FLOOR FREEZER LID; INSULATION EXPOSED TO FOOD.
- Observed utensils stored in crevices between equipment. KNIVES. Corrected On Site.
- Observed grease accumulated under cooking equipment.
|
7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bamboo Wok, 4660 W Hillsboro Blvd Ste 3, Coconut Creek, FL »