Subway #52450, 1210 S Old Dixie Hwy, Jupiter, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #52450
Type: Permanent Food Service
Address: 1210 S Old Dixie Hwy, Jupiter, FL 33458
License #: 6020716
Total inspections: 7
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse/frontline **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.steak/3 compartment sink **Corrected On-Site**
 10/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Frontline **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reach in cooler/kitchen **Corrected On-Site**
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Soil residue build-up on nonfood-contact surface.
  • Intermediate - No soap provided at handwash sink.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed food debris accumulated on kitchen floor.walk in freezer
  • Observed single-service items stored on floor.cups/frontline Corrected On Site.
 2/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit.walk in cooler
  • Critical - No handwashing sign provided at a handsink used by food employees.frontline
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/28/2011Food-Licensing InspectionInspection Completed - No Further Action

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