- Basic - Build-up of grease/dust/debris on hood filters. Grill station side
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill stick stored on Walkin freezer floor. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Salad prep cook
- Basic - Gaskets/seals on holding unit in poor repair. Salad station Reachin cooler, stained no longer cleanable.
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to fryer.
- Basic - Waste line missing at soda gun holster. Bar **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline line draw under flat top,
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and server station hand wash sink
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Waste line missing at soda gun holster.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sever station bar area **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler **Repeat Violation**
- Basic - Waste line missing at soda gun holster. Bar **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. burnswicks stew 55-61
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Brunswick stew burnswicks stew 55-61 cooked yesterday 7/24/13 placed in cooler around 1 pm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey breast in Walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Dish room **Repeat Violation**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup in server station no lid **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep area,
- Basic - Soiled reach-in cooler gaskets. Cookline reachin cooler **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.
- Basic - Waste line missing at soda gun holster.
- Basic - Waste line passing through ice storage bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle. Degreaser
- Observed utensils stored in crevices between equipment. Knives
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. [dishwashing machine ]. service call advised .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . [spray bottle ].
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops on top on ice machine... store on cleanable surface.
- Critical - No current boiler certification provided/available. For reporting purposes only. certificate expired 6/4/10
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. stove/ cook line.
- Observed soda gun holster with accumulated slime/debris. bar
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. use 3/comp sink to sanitize, until repaired.
- Critical - No current boiler certification provided/available. For reporting purposes only. certiticate expired 6/4/10 Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. gauge at 185 on final rinse. correct temp - 160.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. chicken,lobster,beef.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over pepperoni, in ric. Corrected On Site.
- Critical - Observed toxic item stored by utensils. 1/can of shiela shine above dish table. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cook line cooler drawers. at 54. over night. stop sale .beef/cheese.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook line cooler drawers.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. cook line drawers. therometer reads 45. actual temp 54.
- Critical. Observed food stored in ice used for drinks. wine bottles in drink ice, at bar.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. pastries in lobby.near bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Observed nonfood-contact equipment in poor repair food storage shelves,in wic. are rusted.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed residue build-up on nonfood-contact surface. kitchen hand sinks.
- Observed soda gun holster with accumulated slime/debris. bar.
- Critical. Hand wash sink lacking proper hand drying provisions. bar. service station.
- Critical. Handwashing cleanser lacking at handwashing lavatory. 1 kitchen sink. Corrected On Site.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only. certificate expired.. call 850 413 3614.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. lunch menu.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. rinsed hands in food sink. no soap.. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on dish machine.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. food prep sink, used for hand wash.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. under side of dish table.
- Observed residue build-up on nonfood-contact surface. under side of service shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hand sink
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment. pantry.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on top of ice mach.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. not accurate.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. use 3 comp sink to sanitize, until repaired.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of ice machine door.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. hand sink.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 comp sink& pantry area.
- Observed residue build-up on nonfood-contact surface. exterior of ice machine.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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