- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed single-service articles improperly stored. Not inverted
- Wet wiping cloth not stored in sanitizing solution between uses. On counter
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. install splash guard, between hand sink/ice bin. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. label all spray bottles.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. install splash guard between hand wash sink and ice bin.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. clorine test strips.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth solution tested at 200+clorine. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop on top of ice machine.
- Observed employee with no hair restraint.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. broken plastic ice scoop en
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. rest rooms.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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