- High Priority - Displayed food not properly protected from contamination. Apples on display and not individually wrapped. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 78°, cream 57°, and milk 55° on front counter. Corrective action taken, food discarded within 3 hours of being out of temperature control at end of breakfast and Time as a Public Health Control created. Liquid eggs 50° in Frigidaire reach in cooler. Corrective action taken, food moved to working refrigerator. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Eggs and sausage on buffet front line. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 53° in Frigidaire. **Warning**
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11/05/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over ready-to-eat food. Scrambled liquid eggs in carton over sealed container of yogurt **Warning**
- Intermediate - Food manager certification expired. 6/10/08-13 **Warning**
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8/5/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Unisex bathroom used by employees and guests Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers on counter
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. HAS 20 SEATS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TWO EMPLOYEES DOES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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3/27/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. EMPLOYEE BATHROOM
- Critical - No handwashing sign provided at a handsink used by food employees. REAR HWS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CAM CHEESE and BUTTER AT 62F FOR 1 HOUR, Corrected On Site. WILL ICE DOWN
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical - Observed unlabeled spray bottle.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. lobby restroom.
- Critical. Observed unlabeled spray bottle.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs at 115. for 2hrs. Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. eggs at 115 for 2hrs. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. coolers.
- Critical. Observed unlabeled spray bottle.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. card board boxes in boiler room.
- No Heimlich maneuver sign posted.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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