- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tune standing Reachin cooler
- Basic - Clean knives/utensils stored in crevices between equipment.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Chicken in ziplock bags over tub of ice cream
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing out towels
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed sweet potatoes, onion soup, in Reachin cooler
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee on Reachin cooler
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinse vegetables, and drain water off cooked vegetables.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crapes 40°, seafood for crapes 39°, in Reachin cooler
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11/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. 53° ambient air **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lam chops 50°, snapper 51° Reachin cooler **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Fish in zip lock bags in reach in freezer **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Knife **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cold smoke salmon. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Kitchen prep Reachin cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 4/14/12 **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Operator say service tech is coming to service dishmachine.
- Critical - Handwash sink not accessible for employee use at all times. Block by boxes Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Working with ready to eat, touching ric. Failed to change gloves and wash hand
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Food in ric, sauces, sliced deli meats
- Wet wiping cloth not stored in sanitizing solution between uses. 0ppm
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand wash sink in bar Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Bowl with no handle in flour. Corrected On Site. Corrected On Site.
- Critical - Observed bulk food available for consumer self-service not properly labeled. White substance Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Tomatoes Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and tongs Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Shell eggs over ready to eat. Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/13/11. scheduled to take test next month.
- Critical - Observed handwash sink used for purposes other than handwashing. pans - kitchen .
- Observed utensils stored in crevices between equipment. knives .
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9/13/2011 | Routine - Food | Warning Issued |
- Critical - No thermometer provided to measure temperature of food product. 0-220.
- Critical - Observed container of medicine improperly stored. container of medicine above food slicer. Corrected On Site.
- Critical - Observed expired Food Manager Certification. new chef. obtain food mgr certificate within 60 days.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. washing potatoes in hand sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken above produce in ric. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. splash guard between fryer/stove.
- Critical - Observed toxic item stored by utensils. shiela shine above dish table. Corrected On Site.
- Observed utensils stored in crevices between equipment. knifes.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed presetting of unwrapped silverware.
- Observed utensils stored in crevices between equipment. knifes.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). salad cooler at 58. overnight.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad cooler at 58. stop sale.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. duck in ric at 50 for 30 min. door open for re stocking.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler at 58.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 2/filters missing. out for cleaning.
- Critical. Observed toxic item stored by utensils. steel wool above clean dishes.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting fruit at bar. Corrected On Site.
- Critical. Observed presetting of unwrapped silverware.
- Observed utensils stored in crevices between equipment. knifes.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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