- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep unit **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage 52 meatballs 50, chicken 51, Eggplant 50, deli turkey 54 **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep unit **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage 52 meatballs 50, chicken 51, Eggplant 50, deli turkey 54 **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - In-use utensil stored in sanitizer between uses. Knife and spoons **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walkin cooler ambient air 52° **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep unit **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 52° meatballs 50°, chicken 51°, Eggplant 50°, deli turkey 54°, sliced tomatoes 54° in Walkin cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage 52° meatballs 50°, chicken 51°, Eggplant 50°, deli turkey 54° **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand antiseptic solution. Missing at all hand wash sink bathrooms included.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground beef
- Basic - Reuse of single-service articles. Salad Reachin cooler : plastic contain perp in cheese
- High Priority - Raw animal food stored over cooked food. Eggs in carton stored over coved container with pizza sauce
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Need chlorine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, cooked chicken, veal, egg plant in Walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Chlorine, degreaser located at 3 comp sink
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles.
- Basic - Spray bottle containing a food product not labeled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Parts per million chlorine Advised to use 3 comp sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs, sausage, chicken
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching wash. Lettuce **Corrected On-Site**
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Ash tray with cigarette butts on pass thru window **Corrected On-Site**
- Observed reuse of single-service articles. Plastic in parmasain cheese **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. All purpose degreaser **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and cooed egg plant in walkin cooler
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12/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. Box of sausage Corrected On Site.
- Observed reuse of single-service articles. Cheese in front ric
- Critical - Working containers of food removed from original container not identified by common name. Oil
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. DISHMACHINE
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface. STOVE TOP COOKS LINE.
- Observed ceiling in disrepair.STAINED
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. WALKIN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. USED TO PREP VEGETABLES.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIFE and SPOOON BY PREP TABLE NEXT TO HOOD
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PIZZA AT FRONT COUNTER, WITHIN THE 4 HOUR TIME. GAVE MANAGER TIME AS A PUBLIC HEALTH CONTROL FORM. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. REAR EXIT DOOR.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DELI MEATS and CHEESE IN WALKIN COOLER.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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4/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed unlabeled spray bottle. label all spray bottles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove drip pan.
- Critical - Observed food stored on floor. container of sauce on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small cooks cooler a 45.themo adjusted. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. lasagna.
- Critical - Observed toxic item stored by utensils. cleaning supplies, bleach on shelf above 3/comp sink.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. coolers.
- Critical. Observed food stored on floor. wic.
- Critical. Observed uncovered food in holding unit/dry storage area. salad. wic.
- Observed gaskets/seals on cold holding unit in poor repair. sandwich unit.
- Critical. Observed toxic item stored by utensils. degreaser stored above 3/comp sink.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. salad in wic.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knifes stored in sanitizer water.
- Observed employee with no hair restraint.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad cooler at 44/45. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. w.I.c. at 43.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. utensIl storage container.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item stored by utensils. above 3/comp sink.
- Critical. Observed unlabeled spray bottle.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. observed written list of trained employees. provide serv safe certificates.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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