- No Violations Were Observed
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile missing. Entrance to bathrooms **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. Employee bathroom **Warning**
- Basic - Equipment in poor repair. Walkin cooler ambient air 50 **Warning** advised operator to placed all Tcs foods in other Reachin coolers in kitchen. Ambient air in unit is 50°. Operator only keep small amount of Tcs foods on Walkin cooler. All items are frozen or they are vegetables that does not required to be held at 41° and below. Sufficient storage for all Tcs foods.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
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3/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onion **Warning**
- Basic - Ceiling tile missing. Entrance to bathrooms **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom **Warning**
- Basic - Equipment in poor repair. Walkin cooler ambient air 50° **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Paper towel used as liner for food container. Used in deli food standing Reachin cooler ( ginger, onion, broccoli ) **Warning**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. Hood not working due to lack of power in kitchen area **Warning**
- Basic - Water draining onto floor surface. Walkin cooler fan, PVC pipe attached to unit leaking **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dumplings 50°°, duck 51 in Walkin cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken, beef, shrimp **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dish-machine **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spring roll mix, cook duck, dumplings **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags ( carrot and onion) Walkin cooler **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Paper towel used as liner for food container. Newspaper
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef / cooked chicken
- High Priority - Raw animal food stored over cooked food. Scallop over cooed shrimp
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, dumplings
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar hand wash sink **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken and raw beef not separated from cooked shrimp and cooked chicen
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over vegetables
- Observed utensils stored in crevices between equipment. Knives **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Women's
- Critical - No conspicuously located thermometer in holding unit.Reachin cooler by fryer and stove
- Critical - No handwashing sign provided at a handsink used by food employees. At bar
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed food stored on floor. Spring roll vegetable Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice at bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs room temperature
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin freezer
- Critical - Vacuum breaker mising at hose bibb. Mop sink
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar hand wash sink
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Scoop with no handle.
- Observed attached door to walkin freezer broken at the bottom and not able to close.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan guard in walkin.
- Critical - Observed employee eating in a food preparation or other restricted area. Front Prep counter.
- Critical - Observed food stored in ice used for drinks. Bar ice bin
- Critical - Observed food stored on floor. Walkin freezer. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Cookline reachin cooler Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand wash sink in kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed mold like material on bar tubing
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin freezer
- Observed utensils stored in crevices between equipment. Knives Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler Repeat Violation.
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4/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 49-50 degrees F . relocate PHF to other cooling units until unit can maintain holding temp of 41 degrees F or below . service call advised .
- Critical - Violation: 08A-28-1 Observed food stored on floor. walkin freezer .
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. knives.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired earlier this year. This violation must be corrected by : 11/9/11.
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11/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired earlier this year. This violation must be corrected by : 11/9/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 49-50 degrees F . relocate PHF to other cooling units until unit can maintain holding temp of 41 degrees F or below . service call advised .
- Observed utensils stored in crevices between equipment. knives.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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9/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. cooked chicken in wic, covered. use small portions, store uncovered until product is cool.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. sanitizer tank is empty. use 3/comp sink to sanitize, until repaired.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Floors not maintained smooth and durable. missing/worn floor grout. kitchen floor.
- Critical. Observed toxic item stored by food. wd 40 stored above cooked rice. Corrected On Site.
- Critical. Observed toxic item stored by utensils. unlabeled spray bottles, stored above clean utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked shrimp, cooked chicken in cooks cooler at 50, 54. for 2.5 hrs. use ice bath to quick chill. food relocated.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooks cooler at 50.
- Critical. Observed food stored on floor. w.I.freezer
- Critical. Observed uncovered food in holding unit/dry storage area. w.I.cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair shelves in w.I.cooler peeling chrome./rust.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of ice machine door.
- Observed soda gun holster with accumulated slime/debris. bar.
- Observed utensils stored in crevices between equipment. knife.
- Observed attached equipment soiled with accumulated grease. hood dripping grease.
- Lights missing the proper shield, sleeve coatings or covers. slide door cooler.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2/dozen shell eggs on cart at 55 for 30 min. store in cooler, use small amount of eggs at room temp. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. soda cans in bar ice.
- Critical. Observed food stored on floor. freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. washing utensils in hand sink. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil buildup inside ice bin. bar.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink.
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not properly illuminated. For reporting purposes only. kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. kitchen.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken at90 for 1hr in cooler. place in ice bath to quick chill . prior to placing in cooler.
- Critical. No conspicuously located thermometer in holding unit. coolers
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to cut vegetables in wic. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef stored next to cut vegetables in cooks cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dish operator. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. dish operator Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed. employee resting elbows on cutting board. must be sanitized Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. shelves, side of work table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink..
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Observed dumpster rusted out on bottom. Repeat Violation.
- Observed food debris accumulated on kitchen floor. floor drains.
- Observed wall in disrepair. next to fryer.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not properly illuminated. For reporting purposes only. rear door
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. dish operator needs hand wash training. new employee.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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