- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onion and covered plastic containers.
- Basic - Clean utensils stored between equipment and wall. 3 comp sink
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink in kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter sushi bar on cutting board
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp in Reachin cooler over cut vegetables **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Kitchen prep sink next to 3 comp sink
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Repeat Violation**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons and forks in server station **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Packaged beef over bag of onion
- High Priority - Raw animal food stored over ready-to-eat food. Front Reachin cooler with sushi stored over vegetables in covered container.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Operator placed in Reachin cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Observed build-up of grease on nonfood-contact surface. Flat top coverd with foil paper
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. Water marks in dish room area
- Critical - Observed food stored on floor. Vegetable
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed raw animal food stored over cooked food.Eggs over cooked Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and soup in walkin
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. closing device malfunction - men's restroom .
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. onions/carrots - walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. carrots - walkin cooler .
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over tofu - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. rice in steam unit at 130. for 1hr. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. table next to stove.
- Observed equipment in poor repair. piece of wood in ice bin. holding up shelf. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice.
- Observed leaking pipe at plumbing fixture. 3/comp sink.
- Observed nonfood-contact equipment in poor repair shelves in ric are rusted.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sushi. date when thawed.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken,raw beef over dressings in kitchen cooler.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Critical - Observed soil residue in storage containers. sushi area utensil storage.
- Critical - Vacuum breaker mising at hose bibb. at 3/comp sink.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. at 3/compartment sink.
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9/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue waitress station..
- Observed utensils stored in crevices between equipment.
- Critical. Vacuum breaker mising at hose bibb. at 3/compartment sink.
- Observed wall soiled with accumulated food debris. kitchen..
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9/8/10.
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7/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sushi.
- Critical. Working containers of food removed from original container not identified by common name. sushi.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well
- Observed residue build-up on nonfood-contact surface. shelves in kitchen.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item stored in food preparation area. w.d.40 above dressing, at front station.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. not visible.. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. wic.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. operator manualy adds clorine to dish machine. repair clorine dispenser.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. tooth picks. not wrapped.or in dispenser.
- Observed wall soiled with accumulated grease. behind stove.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. observed written list of trained employees. provide serv safe certificates.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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