- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. KITCHEN... CHICKEN SANDWICHES 60° (Corrective Action Taken) Sandwiches just made and brought from Restaurant
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. ... Tall 2 Door Cooler in rear kitchen.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......butter 68? in server station. Time marked on food. Explain to operator time as a public health. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink......dumping whipped cream, fron line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink......back room.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired Boiler certificate . For reporting purposes only....operator stated that they are wating for new boiler certificate .
- Critical - No conspicuously located thermometer in holding unit.....all coolers in frontline .
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed standing water in milk reach-in cooler, front line.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....yogurt , hobert reach in cooler,....Milk in milk reach in cooler , frontline . Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for dishmachine , 00 ppm. advised to operator that sanitized all utensils in 3 compartment sink
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed personal care item stored on food preperation table. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ----- turkey,polly-o mozzarella cheese, parmesan cheese, boil egg without shell, mayonnaise, Hobert reach in cooler
- Critical - Observed soiled in the interior of ice machine.
- Critical - Observed toxic item stored in food preparation area. glass cleaner store with bagel,front counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. front line. Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- employee slicing fresh fruit (pinapples) with bare hand contacting fruit while slicing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. --- on shelves in prep area Corrected On Site.
- Observed personal care item stored with food. --- umbrella stored on service shelf of espresso machine. Repeat Violation. Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ice scoop with handle in contact with ice. --- handle in ice, front ice bin.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed unlabeled spray bottle.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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