- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Cookline and buffet reach in coolers **Warning**
- Basic - Hole in ceiling. Throughout establishment. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Storage shelving - outside walk in cooler. Underside of soda machine (Cravings), air curtains in receiving walk in cooler **Warning** Callback Inspection: air curtains to be cleaned.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline: liquid eggs 49°, roux 72° Buffets: batter 49°, shredded cheese 56°, sour cream 48°, shrimp 56°, cheese 58°, turkey 50°, carpicola 47°, cream cheese 52°, butter 62° Employee buffet: butter 49° Walk in cooler: burritos 45-46°, diced tomatoes 45° Cravings reach in cooler: cream 47°, soy milk 52° Cravings milk cooler under coffee machine: milk 52° **Warning** Callback Inspection: Walk in cooler: turkey slices 44°, ribs 44°, diced cooked chicken 44°, beef 44°, burritos 42-43° Buffet: pizza 155°, turkey 145° (pizza and turkey under heat lamps). Sour cream 44°, butter 43°, cream cheese individual tubs 46°, batter 49° Cravings: reach in cooler: whipped cream 48° (discarded). Reach in cooler under coffee machine: milk 43-44° (ambient cool), cream cheese 42°. Time as a Public Health Control implemented for milk jugs at Cravings frontline - procedure filled in and time labels on underside of jugs. Cookline: liquid egg 42°, roux not observed. Employee cafeteria: buffet not set up
- Intermediate - Hot water not provided/shut off at employee handwash sink. Banquet **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Craving reach in cooler holding at 47° **Warning** Callback Inspection: Cravings reach in cooler at: 45°
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired - Victor **Warning**
- Intermediate - Soda gun soiled. Excessive slime build up in soda gun - bar. **Warning** Callback Inspection: gun cleaned but slime build up still observed in holes of soda gun
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10/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Dry goods container **Corrected On-Site** **Warning**
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Warning**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Ceiling soiled with accumulated dust. Kitchen prep area and inside banquet walk in cooler. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cloth used as a food-contact surface. Damp linen napkin used to store in use tong on buffet. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Cracked food container - banquet walk in cooler **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Banquet walk in cooler **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Throughout establishment. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Cookline and buffet reach in coolers **Warning**
- Basic - Hole in ceiling. Throughout establishment. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Buffet. **Warning**
- Basic - Light shield damaged/in disrepair. Light shield broken - Cookline. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline and bar. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Packaged foods in convenience store. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Storage shelving - outside walk in cooler. Underside of soda machine (Cravings), air curtains in receiving walk in cooler **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above tortillas - receiving walk in cooler **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging over sanitizer bucket **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Pizza sauce and olives. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Displayed food not properly protected from contamination. Bananas - ends cut and banana exposed - buffet. Pancakes, waffles, shredded cheese not protected by sneeze guard on buffet. **Repeat Violation** **Warning**
- High Priority - Food with mold-like growth. See stop sale. Peppers in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Norwegian cold smoked salmon. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline: liquid eggs 49°, roux 72° Buffets: batter 49°, shredded cheese 56°, sour cream 48°, shrimp 56°, cheese 58°, turkey 50°, carpicola 47°, cream cheese 52°, butter 62° Employee buffet: butter 49° Walk in cooler: burritos 45-46°, diced tomatoes 45° Cravings reach in cooler: cream 47°, soy milk 52° Cravings milk cooler under coffee machine: milk 52° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Soup cooked previous day at 54-67° in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corned beef from can opened 7am and at 52° at 11:05am discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Turkey 104-122° - buffet - held less than 4 hours. Recommend using Time as a Public Health Control **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw sausage above fries - Cookline freezer. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef above sauce. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Steak butter dated 9/7, burrito sauce 10/7. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Corn beef - improper ambient cooling. Soup - improper cooling from previous day. Roux held at room temperature for more than 4 hours. Cravings reach in cooler: soy milk x11 and whipped cream x2. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket by clean equipment and single service items **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Dishwash area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Banquet **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operators thermometer at 28° and inspectors thermometer at 33°. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cold smoked salmon served on buffet with no indication to customers that product is raw. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Craving reach in cooler holding at 47° **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired - Victor **Warning**
- Intermediate - Soda gun soiled. Excessive slime build up in soda gun - bar. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Banquet **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples on buffet. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, and dust.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris, produce cooler
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up, and plastic curtain, produce and protein cooler.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, food not place under sneeze guard **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, and to storage dirty utensils, at breakfast buffet area. **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food- bread crumbs and rice bulk containers. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- buffet reach in cooler. **Corrected On-Site**
- High Priority - Raw shell eggs stored over ready-to-eat food- buffet reach in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food- buffet items; meals set up in 4 hours intervals- operator provided with required form and guidelines by email.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times- dish area; blocked by large trash can. **Corrected On-Site**
- Critical - Observed burger stored over ice cream in reach in freezer. **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Pastries- per operator , the establishment has sneeze guard .
- Food-contact surface not smooth and easily cleanable. Napkins on pastries Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed food stored on floor- walk in freezee. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- various hard cheeses; produce WIC. Repeat Violation.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times- dish area; blocked by trash can. Corrected On Site.
- Observed nonfood-contact equipment in poor repair- buffet reach in cooler evaporator coil cover missing.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- sliced cheese. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching the oven door. Corrected On Site.
- Light not functioning. one,Under the hood
- Critical - Observed dented/rusted cans. 3 # 10 cans, corned beef hash Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Penne pasta- in deep pan and Covered during the cooling process. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing tongs Corrected On Site.
- Observed personal electronic item stored in food prep area. Corrected On Site.
- Observed small hole in ceiling. Dry storage
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed open packet of raw beef and raw chickenl food stored over ready-to-eat food. In cook line chest freezer. Corrected On Site. Operator separated raw beef and raw chicken from ready to eat food.
- Observed build-up of dust on hood filter located at Nicktoons buffet, under grill.
- Observed green cutting board grooved and no longer cleanable. At cook line preparation table.
- Observed knife stored in crevices between equipment. At cook line between make tables. Corrected On Site. Operator removed knife and washed,rinsed and sanitized knife.
- Observed nonfood-contact equipment in poor repair. Lids for two of the make tables located in cook line in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese at 56 Degree F. out of temperature over 4 hours. Corrected On Site. Operator discarded cottage cheese.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In Receiving produce cooler. Corrected On Site. Operator moved unwashed fruit and vegetables and stored on bottom shelf.
- Observed wall soiled with accumulated debris. Under dishmachine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage links at 120 F. Degree, out of temperature 30 minutes. Corrected On Site. Operator reheated sausage to 165 Degree F.
- Critical - Vacuum breaker mising at hose bibb. At outside receiving Y hose connection and inside kitchen mop sink Y hose connection. Hose connection bibb only..
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. No protection over raisins, brown sugar, powdered sugar and cinnamon, at buffet bar. Corrected On Site.
- Observed omelet reach -in cooler gasket torn/in disrepair.
- Observed trible door reach-in cooler gasket torn/in disrepair.
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy water inside dessert cooler and outside reach in cooler.
- Observed moderate grease on the ground and/or pad around grease receptacle.
- Observed hole in ceiling. Over high temperature dishmachine.
- Lights missing the proper shield, sleeve coatings or covers. In walk in freezer.
- Critical. Observed extension cord in use for non-temporary period. For the heat lamp at carving station. For reporting purposes only.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Found cream cheese and real butter held at 64 degrees Farenheit at buffet line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noted in stop sale.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed single-service items stored on floor. Establishment in process of receiving products.
- Critical. Vacuum breaker mising at hose bibb.
- Observed floor and wall junctures not coved near chefs office.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from flat top grill is cold holding over 41 F degrees on the right side bottom only.
- Critical. Observed uncovered food in holding unit/dry storage area. Water softener not covered at back dock.
- Observed ice scoop with handle in contact with ice in both side station. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut; more t an one inch.
- Observed nonfood-contact equipment in poor repair; back of make table (flattop cooler) has cover bent with sharp edge exposed.
- Critical. Observed soiled reach-in cooler shelves at flat top cooler and reach in freezer.
- Observed residue build-up on nonfood-contact surface; Barnie's four door refrigerator handles.
- Cleaned and sanitized utensils not properly stored. Ice scoop stored on top of ice machine.
- Observed single-service articles stored without protection from contamination in cabinets under buffet. Corrected On Site, discarded.
- Observed leaking pipe at plumbing fixture at pipe between water storage tanks.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Dry storage sheds have large gaps at threshold.
- Floors not maintained smooth and durable. Grout missing at beginning of dishroom area.
- Observed food debris accumulated on dry storage shed floor.
- Critical. Portable fire extinguisher not fully charged; at back dock exit door. For reporting purposes only.
- Critical. Emergency light does not function when tested in dining room and over mop sink. For reporting purposes only.
- Critical. Emergency light does not function when tested; one in women's employee restroom and two in men's. For reporting purposes only.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese Corrected On Site.
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Gravy and biscuits at mall buffet.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.cleveland steamer.
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7/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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