- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Invert dressing bottles on the rack in the rear **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinking from a twist cap bottle without a straw. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the prep table. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. Ripped bread forms **Corrected On-Site** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket at the front prep area **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/26/2014 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface. Inside the cabinet under the hand sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee handle food / collect money putting new clean gloves without washing hands. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks. Bread forms torn
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. Employee purse, jacket stored with the tea. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb where hose added to the mopsink .
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed Carbon dioxide/helium tanks not adequately secured. Next to soda bibbs. Corrected On Site.
- Critical - Observed Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottled beverage reach in cooler on frontline. Milk temped 45of.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed olives at bottom of handsink in kitchen.
- Observed residue build-up on nonfood-contact surface. In cabinet under frontline hand sink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse. 10 12ounce bottles of milk in beverage frontline reach in cooler temped 45of. Operator stated that milk had been in reach in cooler for more than 18hours. Operator discarded of products. Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen / Corrected On Site.
- No copy of latest inspection report. /
- Critical - No handwashing sign provided at a handsink used by food employees. / men's restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. / women's restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed interior of microwave soiled. / front counter.
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3/13/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. sink adjacent to the three compartment sink
- Improper location of garbage disposal area. A proper segregation shall be provided for the trash collection point located under the soda dispenser or remove all single service items.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of residue on soda dispensing heads
- Observed personal care item stored with food. purse on tea bags under manager desk
- Observed single-service articles improperly stored. lids, straws, etc stored in same compartment as the trash collection point under the soda dispenser unit in the customer area Repeat Violation.
- Critical - Observed unlabeled spray bottle. a bottle with pink liquid on the wall mounter chemical bottle holder
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap on bottom of rear door (sweep)
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by the 3cs the dispenser is empty
- Critical - No conspicuously located thermometer in holding unit. Small reach in cooler on the counter.
- Critical - Observed food stored on floor. Flatbread on the walk in cooler
- Critical - Observed food stored on floor. Flatbread on the walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bread liners are soiled/encrusted/burnt
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. jacket on rack with food by the walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. several containers noted with a blank label, or incomplete labels
- Observed residue build-up on nonfood-contact surface. On the walk in freezer coils
- Observed single-service articles improperly stored. cup lids sstored in same compartment as trash under the soda dispenser at the customer area Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap o the threshold to the rear door.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm 3 cs
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee failed to properly wash hands placed on gloves and started making sandwiches at the front counter
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep taable in hallway area Corrected On Site.
- Observed single-service articles stored without protection from contamination. cup lids stored in samr area as the trash can under the soda dispenser counter
- Critical. Observed handwash sink used for purposes other than handwashing. sink by the 3cs used to store a coffee container Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by the 3cs
- Critical. Manager lacking proof of Food Manager Certification.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed food stored on floor, bags of flat bread inside walk in freezer . Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed obstructed emergency exits, blocked with empty boxes. For reporting purposes only. Corrected On Site.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. Employee storing washed tomatoes in box used for unwashed tomatoes prior to cutting them.
- Observed equipment in poor repair. Plastic lid to deli meat in walkin cooler cracked.
- Observed gaskets with mold-like build-up. Walkin freezer and walkin cooler.
- Light shield cracked over dry storage.
- Wet mop not hung to dry. Repeat Violation.
- Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. Over dry storage by back door. For reporting purposes only.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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