- Basic - Baking pans have accumulation of black debris.
- Basic - Bowl or other container with no handle used to dispense food. Employee using a storage pan without handle scooping the ice and no glove on his hand.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grey food cart with the bus pans next to the ice machine.
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at the front prep areas.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink container stored next to the mixer at the rear cooking area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks next to the mixer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager on duty actively involved in food preparations for customers / catering. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers on the rack at the ware washing sink
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket at the front prep cooler **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed vegetables over the cooked ready to eat foods (cooling) / refrigerated in the walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Stuffing at the front counter serving area was 127°. Reheated to 174° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine shoot
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter on the hot water container used for the gravy dated 6/13
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Food containers on the ware washing rack at the rear.
- Basic - Food storage container/container lid cracked or broken. Plastic food container on the rack at ware washing sink
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Managers on the frontline serving customers. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks at the frontline counter not inverted
- Basic - Soil residue build-up on nonfood-contact surface. Inside the drain pan at the self serving drink station.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Cleaning solution stored on the top of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
|
6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site** **Warning**
|
6/23/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/22/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated grease. Rear prep area
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Covered waste receptacle not provided in women's bathroom. Inside the stall
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls at the frontline area. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Hand sink at the cooking/ prep area in the rear. **Corrected On-Site**
|
7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open cup of coffee next to clean equipment. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager preparing food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Span span /soap at the front line. **Corrected On-Site**
- Intermediate - Accumulation of residue inside the ice bin at the drive thru. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not dated **Corrected On-Site**
|
2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Meatloaf pans.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Management working on the frontline food preparation areas.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with slimy/mold-like build-up. Prep cooler the sandwich station.
- Observed old labels stuck to food containers after cleaning. Meatloaf containers on the clean rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 44 degrees, sandwich cooler. Prepped 7/29/12. Moved to the freezer. Temperature rechecked at 38 degrees Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Lid container on the rack in the rear.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty walk in cooler fan vent covers.
- Observed food debris accumulated on kitchen floor. Behind ice machine in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed food debris at bottom of handsink next to office in kitchen. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use scoop stored next to butter blend on center prep counter in kitchen. Corrected On Site.
- Critical - Observed no conspicuously located thermometer in holding unit. In small reach in cooler next to arge steam table on frontline. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Observed cracked plastic multigrain bread container on prep counter next to frontline meat prep area.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Observed rear exit door in kitchen obstructed by large mobile trash container. Corrected On Site.
- Observed old debris stuck to food containers after cleaning. On clean dish rack in kitchen.
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler wearing a bracelet. Corrected On Site. Corrected On Site.
- Critical - Observed food handler not washing hands after changing gloves. Observed food handler pick up trash on ground with gloveson hand. Did not change gloves or wash hands after picking up trash. Corrected On Site. Corrected On Site. Corrected On Site.
- Observed food handler with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. On dish storage rack. Above three compartment sink.
- Observed personal care item (shirt) hung on cardboard boxes. Operator stated that boxes are used to store food items. Corrected On Site.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. / worker's purse/bag stored on shelf with to-go food containers
- Observed RI COOLERS gaskets with slimy/mold-like build-up.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on vegetable chopper.
- Critical - Observed food being cooled by nonapproved method. / Shredded chicken is covered during cooling in WI cooler
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only./ Rear kitchen fire exit egress is blocked by a large garbage bin / Corrected On Site. / manager moved bin to a different location
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / Whipped butter blend cups at 77 F,frontline, turkey at 117 F/frontline kitchen, meatloaf at 120 F/frontline kitchen. NOTE: ALL OUT OF TEMPERATURE PRODUCTS WERE DISCARDED BY MANAGER DURING INSPECTION. / Corrective action observed on Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. / Class K at frontline kitchen
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler at the front counter is in-op operating at 46 f or higher
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of any training provided
- Critical - Observed buildup of residue on soda dispensing heads Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing ice shoot Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Wall mounted slicer encrusted Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep station where chicken is cut for customer orders (area) not clean. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast 50, chicken 49 at the reach in cooler in the service area. corrective action moved to the walk in cooler Repeat Violation.
- Observed single-service items stored on floor. to go trays on the floor by the poultry cookers Repeat Violation.
- Critical - Observed soil residue in storage containers. metal containers at the cutting station where sooiled
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 46, in the prep reach in cooler on the make line. discarded Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Poultry 110, Beef 115 in hot hold unit on the make line.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Hot hold unit on the make line is in-op. See comment section
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. off by 12 degrees at the prep reach in cooler on the make line
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Drive thru employee handling money then scooping out ice from the ice bin & using the utensils at the front counter without washing hands
- Critical. Observed buildup of slime in the interior of ice machine. dispenser shoot unit in customer area
- Critical. Observed encrusted, soiled material on slicer. hand slicer was soiled Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda heads/body soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the prep reach in cooler on the make line
- Observed single-service items stored on floor. spoons on the floor by drive thru Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at the y connection at the mop sink
- Critical. Observed toxic item stored by utensils. In use utensils being stored in sanitary bucket in the rear prep area Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. For residential use ant & roach spray.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door blocked by a roll away trash bin
|
9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, bread not protected in sandwich prep station.
- Observed equipment in poor repair, plastic spatulas on peg board not smooth and easily cleanable around edges.
- Observed equipment in poor repair, plastic lid Cracked on container in walkin cooler for new potatoes. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, sandwich station.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface, on delfield storage unit on cook line.
- Observed gaskets with slimy/mold-like build-up, sandwich station.
- Observed gaskets with slimy/mold-like build-up, raw meat walkin cooler. Repeat Violation.
- Observed single-service articles stored without protection from contamination, catering quarter pans not inverted or protected in storage.
- Critical. Hot water not provided/shut off at employee hand wash sink, back prep area.
- Observed leaking pipe at plumbing fixture, back prep area handwashing sink.
|
3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning, soup container in walkin cooler.
- Critical. Violation: 22-16-1 Observed soiled cutting board on prep sink under slicer.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Violation: 24-06-1 Observed clean utensils/equipment stored dirty, pans stored with old food buildup on outside.
- Violation: 33-16-1 Observed open dumpster lid and open grease container lid. Corrected On Site.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, roast 67 F in preparation area less than 1 hour out of cooler per employee. Repeat Violation. This violation must be corrected by : 10-8-09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 56 F and chicken salad 55 F in sandwich reachin cooler, less tha1 hour in unit per manager. Repeat Violation. This violation must be corrected by : 10-8-09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, frontline sandwich reachin cooler reading an air temperature of 47 F. This violation must be corrected by : 10-8-09.
- In-use utensil not stored with handle above the top of product , brown sugar container.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee's wearing bracelet. Corrected On Site.
- Observed equipment in poor repair, lids to marshmallow and brown sugar containers are cracked and broken and cracked plastic container above 3-compartment sink. Corrected On Site.
- Observed old labels stuck to food containers after cleaning, soup container in walkin cooler.
- Critical. Observed soiled cutting board on prep sink under slicer.
- Critical. Observed buildup of slime on soda dispensing ice chute in customer area. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed clean utensils/equipment stored dirty, pans stored with old food buildup on outside.
- Observed open dumpster lid and open grease container lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Boston Market #0920, 4621 S Kirkman Rd, Orlando, FL »