Lagoon Bar & Grill, 14500 Continental Gateway, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: LAGOON BAR & GRILL
Type: Permanent Food Service
Address: 14500 Continental Gateway, Orlando, FL 32821
License #: 5811395
Total inspections: 16
Last inspection: 10/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
  • Basic - Employee eating while preparing food. Chewing gum **Corrected On-Site**
  • Basic - Equipment in poor repair. Ice machine interior cracked and rust build up observed.
  • Basic - Gaskets/seals on holding unit in poor repair. Bar reach in cooler **Repeat Violation**
  • Basic - Hole in ceiling. Throughout establishment.
  • Basic - Ice making machine located outside. Installed summer of 2014 as per Sous Chef.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler - cookline
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar
  • Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Grab and go containers of fruit/melons/veg in front reach in cooler - removed from cooler
  • Basic - Soda gun holster with accumulated slime/debris.
  • Basic - Soil residue build-up on nonfood-contact surface.around soda nozzles - soda machine - frontline
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket: less than 200ppm
  • Basic - Working containers of food removed from original container not identified by common name. Seasoning (corrected on site) and squeeze bottles. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices 50° (brought from main kitchen) - less than 4 hours.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines (inside and outside)
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife for cutting fruit in bar handsink. **Corrected On-Site**
  • Intermediate - No plan review submitted and approved - ice machine added but ice machine was installed outside. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine recently added - summer of 2014 as per Chef- installed outside back door of establishment. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hotel room 601: no printed room service menu in room. Room service menu on TV - burgers and steaks served and no consumer advisory present. **Warning**
  • Intermediate - Soda gun soiled.
10/16/2014Routine - FoodWarning Issued
  • Basic - Reach-in cooler gasket torn/in disrepair, under counter freezer.
1/2/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/29/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- raw burger at 45°, ready to eat chicken 47°; operator voluntarily discarded burgers, chicken ice bagged for rapid chilling and second temperature recorded at 41° **Corrected On-Site**
5/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. **Corrected On-Site**
12/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed moderate rust in reach-in cooler shelves.
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- raw chicken over raw beef; walk in cooler. Corrected On Site.
6/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored in food preparation area. Spray paint can Corrected On Site.
11/18/2011Routine - FoodInspection Completed - No Further Action
  • Shelf inside make station cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust of shelf.
3/11/2011Routine - FoodInspection Completed - No Further Action
  • Observed moderate to heavy build-up of grease on the outside of fryers and inside fryers.
  • Observed moderate to heavy build-up of grease on side of grill and under grill.
  • Observed moderate build-up of food debris on cover for compressor.
  • Observed build-up of food debris/slime inside all floor drains.
  • Observed wall soiled with accumulated moderate to heavy grease. Behind fryers and grill.
7/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Management stated they are in the process of receiving. Corrected On Site.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Above reach in two door coolers.
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken labeled to discard 10/20 after opened 10/1. Corrected On Site, discarded.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 1/08.
  • Observed residue build-up on nonfood-contact surface; paper towel dispenser turn knob. Corrected On Site.
  • Floors not maintained smooth and durable. Walk in freezer entrance has heavily accumulated ice buildup.
  • Observed food debris accumulated on kitchen floor; to the left of make table.
  • Observed wall in disrepair; stainless steel separated from wall by make table.
  • Observed attached equipment soiled with accumulated dust. Yellow gas pipe over heat lamp has accumulated dust. Corrected On Site.
10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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