- Critical - Accumulation of food debris/grease on food-contact surface, bucket used to cooled sauce, kitchen area .
- Attached equipment soiled with accumulated grease, hood.
- Bowl or other container with no handle used to dispense food, for scooping flour, dry storage area.
- Build-up of grease on nonfood-contact surface, salamander.
- Cleaned and sanitized equipment or utensils not properly storedsheet pans under 3 compartment sink .
- Cutting board has cut marks and is no longer cleanable, deli unit by cook's line .
- Critical - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, cook
- Critical - Encrusted material on can opener blade.
- Critical - Food stored in a location that is exposed to splash/dust, bag of flour was left open, dry storage area.
- Critical - Food stored on floor, bag of onions by back door Corrected On Site.
- Gasket soiled with slimy/mold-like build-up, reach in cooler by cook's line .
- In-use tongs stored on chicken , handle touching the cooked chicken by cook's line
- In-use tongs stored on equipment door handle between uses, cook's line .
- Nonfood-grade plastic to-go/thank you bags and box used in direct contact with food, holding pork inside reach in cooler by cook's line .
- Critical - Raw animal food not properly separated from unwashed produce unwashed green onion by broccoli, inside walk in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked, eggrolls, pork , chicken inside walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked, pork, chicken inside reach in cooler by cook's line .
- Soil residue build-up on nonfood-contact surface, handle of reach in cooler by cook's line
- Soil residue build-up on nonfood-contact surface, handles of reach in cooler, by cook's line .
- Walk-in cooler shelves soiled with encrusted food debris.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with water, cook's line .
- walk-in cooler shelves with rust that has pitted the surface.
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3/19/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed gaskets with slimy/mold-like build-up. Prep unit.
- Observed heavy residue build-up on nonfood-contact surface. Walk-in cooler racks. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop flour.
- Observed utensils stored in crevices between equipment. Knife between prep table and freezer.
- Observed utensils stored in crevices between equipment. Knife stored between prep unit and prep table.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER SHELFS
- Critical - Observed dented/rusted cans. THICK SOY SAUCE 5.25 LB,HOISIN SAUCE 5 LB BOTH BY KOON CHUN AND PINEAPPLE JUICE 48 OZ BY DOLE ISSUED STOP SALE ORDER
- Critical - Observed food stored on floor. IN WALK IN COOLER UNDER SHELF
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. WINGS AT 110 AND FRIED CHICKEN AT 80 IN BASKET NEXT TO FRYER. AS PER OPERATOR JUST FRIED( 30 MINUTES ).ADVISED TI REFRY TO REHEAT TO 165 F AND HOLD AT 135 OR HIGHER.MGR TOLD COOK TO REHEAT.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED MEATS NOT PROPERLY DATE MARKED. AS PER MS ANSWER AND DATES MARKED SOME MARKED PREPARATION DATE AND SOME DROP DEAD DATE.(EXPIRATION DATE)
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ALL COOKED MEATS INBWALK IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRIED CHICKEN AT 47 AND DICED PORK AT 48 IN CORNER REACH IN COOLER Corrected On Site.MOVED ALL PHF TO ANOTHER COOLER AND REST TO WALK IN COOLER.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.CORNER REACH IN COOLER. ESTABLISHMENT HAS OTHER RICS
- Critical. Observed uncovered food in holding unit/dry storage area.FLOUR,SUGAR AND SALT
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HAIR
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WHITE REFRIGERATOR DOOR
- Observed leaking pipe at plumbing fixture.THREE COMPARTMENT SINK FAUCET
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. LITTLE CHILD IN THE KITCHEN AREA Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE AND COOKING TEMPRATURES
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.BABY CORN BY SAILING 100 OZ
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ALL COOKED MEATS AND EGG ROLLS IN WALK IN COOLER HELD LONGER THAN 24 HRS AND NOT DATE MARKED
- Critical. Observed potentially hazardous food thawed at room temperature.SMALL PLASTIC CONTAINER OF BEEF THAWING AT ROOM TEMPRATURE ON PREP TABLE
- Critical. Observed uncovered food in holding unit/dry storage area.3 SEPRATE CONTAINERS OF FLOURS Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK USING BARE HANDS TO PORTION VEGITABLES FOR COOKING Corrected On Site.
- Observed employee with no hair restraint.COOK Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON REACH IN COOLERS ON COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable.TRIED TO SHAVE OFF NOT COMPLETED Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALK IN COOLER SHELFS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN COOLER GASKIS
- Observed utensils stored in crevices between equipment.KNIFE BETWEEN PREP TABLES
- Critical. Handwash sink not accessible for employee use at all times.PANS STORED IN HWS BY 3 COMPARTMENT SINK
- Critical. License expired within 30 days after expiration date.EXPIRED ON 04/01/2010
- Critical. Hotel and Restaurant license not properly displayed.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEATS IN WIC NOT DATE MARKED
- Critical. Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.IN WALK IN COOLER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTLE ON STORAGE SHELF WITH FOOD
- Observed employee with no hair restraint.COOK
- Observed ripped/worn tin foil used as shelf cover.BOTTOM SHELFS OF PREP TABLE
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER GASKITS TORN ON COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Critical. Observed soiled reach-in cooler gaskets.RIC ON LINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed attached equipment soiled with accumulated dust.FAN GUARD
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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