- Basic - Build-up of grease/dust/debris on hood filters
- Basic - Carbon dioxide/helium tanks not adequately secured./ **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / employee wearing a watch and bracelets while making salad / **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. / kitchen employees.
- Basic - Ice scoop stored with handle in contact with ice in ice bin / front counter / **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. / salmon, calamari / walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pasta sauce at 45F / walk in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. / mixer bowl blocking the hand sink / kitchen / **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. In flour
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meatballs, cheese stix in walk in freezer
- Basic - Ceiling in disrepair. Water dripping into cambro pan by pizza table
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles missing/ out of place over front line drink machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Food in feta cheese tub
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.Ace hardware bucket unlined
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle Warewashing area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted canc of plum tomatoes. Do not use.
- Critical - Observed encrusted material on can openers.
- Critical - Observed food stored on floor.chicken in walk in freezer **Repeat Violation**
- Observed nonfood-grade containers used for food storage.Ace hardware buckets. Advised to line containers with food grade bags
- Critical - Observed soiled reach-in cooler gaskets. Make line
- Critical - Observed unlabeled spray bottle.Labels worn
- Plumbing system in disrepair. Cold eater faucet handle in cooking area
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan cover
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Onions, kitchen. Fries walk in freezer Corrected On Site.
- Critical - Observed interior of microwave soiled. Makeline cooler area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Squid 47F, gyro 47F, tzatziki 48F, heavy cream 49F,cheese cake 52F in right sub makeline cooler over 4 hours per op
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over produce and eggs over cheese in walk in cooler Corrected On Site.
- Observed residue build-up on walk in cooler shelving
- Critical - Right sub cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 46-51F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. Alternate refrigeration available
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mops not hung to dry. Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.By icemaker Repeat Violation.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Right Steamtable has possible wiring problem. This violation must be corrected by : 10 28 11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Makeline Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed ceiling in disrepair.Tile hanging over end of pizza makeline
- Critical - Observed food being cooled by nonapproved method.Chicken wings cooling in too large amount and covered in walk in cooler
- Critical - Observed food stored on floor.Produce in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Cup in flour container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Meatballs 57F,ricotta 61F, artichoke 61F, meat stuffed pizza 62F,afredo sauce 60F in pizza makeline cooler overnight per operator This violation must be corrected by : 10 28 11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Provolone 47F in makeline cooler 2 hours due to overstocking past pan fill lines, placed into refrigeration for temperature recovery
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Tzatziki, ricotta in makeline cooler
- Critical - Observed unlabeled chemical spray bottle by soda rack
- Critical - Observed unlabeled chemical spray bottle.Warewashing area
- Critical - Pizza makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 54-62F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 10 28 11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Meatballs 127F for 2 hours per operator. Reheat to 165F for continued hot holding
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.Flour container by cookline handsink Repeat Violation. Corrected On Site.
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10/27/2011 | Routine - Food | Warning Issued |
- Carbon dioxide tank not adequately secured by mixer
- Critical - Observed buildup of soiled material/oil on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated and puddling on kitchen floor behind oven
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.In unlabeled flour container
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-grade containers used for bulk food storage.Preparation area
- Observed pizza makeline cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested toxic level over 100 ppm
- Critical - Working containers of food removed from original container not identified by common name.Flour on wire rack by kitchen handsink
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pizza for slices Corrected On Site.
- Critical. Observed food being cooled by ineffective method.Pasta cooling in quantity over 2 inches deep and covered in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Unpackaged beef over spinach in walk in freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Unpackaged squid over produce in walk in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Foodhandler holding meatball sub with bare hands. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop
- Observed nonfood-grade containers used for bulk food storage.
- Observed pizza makeline cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine and door
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees.By mixer
- Observed ceiling soiled with accumulated food debris.Over pizza makeline area
- Critical. Observed unlabeled chemical spray bottle by pass through window
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.One in dry storage area
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Unpackaged chicken over unpackaged squid in walk in freezer. Corrected On Site.
- Critical. Observed food stored on floor.Ground beef in walk in freezer Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Critical. Hot water not provided/shut off at employee hand wash sinks located in warewashing area,cookline,restrooms. Water temperature must be at least 100F.
- Critical. Vacuum breaker mising at hose bibb.On hose side of Y fitting added to mopsink faucet.
- Lights missing the proper shield, sleeve coatings or covers.Over cookline
- Critical. Observed unlabeled spray bottle.Warewashing area Corrected On Site.
- Wet mops not hung to dry by back door Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.Paper bag and cotton mops. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Feta cheese in walk in cooler.Ricotta in pizza makeline cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Meatballs 107F, advised to reheatto 165F for continued hot holding
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.25 lbs chicken 48-52F cooling overnight per operator
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook handling bread with bare hands Corrected On Site.
- Critical. Observed buildup of slime/black moldlike substance in the interior of ice machine.
- Critical. Insecticide/rodenticide use not in compliance with regulations.Home Pest Control on premises
- Wet mops not hung to dry.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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