- Basic - Case/container/bag of food stored on floor in kitchen. Soysauce and powdered chicken base on floor next to both stoves.
- Basic - Ceiling in disrepair. Above prep area in kitchen.
- Basic - Employee lunch in a cold holding unit with food to be served to customers. A box with pizza. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. In dish machine area.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At front bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above storage area/ Walk in cooler and back door area/ above dish washing machine
- Basic - Outer openings not protected during operation and vermin. Back door open. **Corrected On-Site**
- Basic - Outside of Reach-in freezer rusted and dented. Next to water heater.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 3 containers of cheese at 46f in beverage reach in cooler overnight.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chorine: 0 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. 3 containers of cheese 46f in beverage reach in cooler in kitchen.
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen area
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves. Throughout sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights by back door
- Basic - Old labels stuck to food containers after cleaning. Throughout kitchen
- Basic - Paper towel used as liner for food container. Food container holding cake in Reach In Cooler
- Basic - Plates of Salad stacked on top of each other in Walk In Cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach In Cooler under make table
- Basic - Shelf under preparation table soiled with food debris. Throughout kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen area.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated dust. Walk In Cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over pork in Reach In Cooler under make table
- High Priority - Toxic substance/chemical stored by or with food. 1 spray bottle of bleach located on shelf by food products
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not dated after opening and held more than 24 hrs.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Employee restroom
- Basic - Cove molding at floor/wall juncture broken/missing. Damages/ missing base boards Warewashing area **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Warewashing area
- Basic - In-use ice scoop stored on soiled surface between uses. Icemaker scoops
- Basic - Waste line and soda gun holster missing
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 44,45 in glass door cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door cooler food temperature 44-45
- Intermediate - Handwash sink used for purposes other than handwashing. Storing soiled ovenmitts
- Intermediate - Spray bottle containing toxic substance not labeled. Warewashing
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemaker dated 12-10
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area **Warning**
- Observed attached equipment soiled with accumulated dust.Walk in cooler fan covers and hood over hot stone oven **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Observed nonfood-contact equipment in poor repair, chest freezer lid has exposed insulation **Warning**
|
12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Food temperatures 46-48.Also glass door cooler food temperature 45-51 **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area **Warning**
- Observed attached equipment soiled with accumulated dust.Walk in cooler fan covers and hood over hot stone oven **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Critical - Observed buildup of slime on bar soda dispensing nozzles. **Warning**
- Critical - Observed food stored on floor. Carrots, walk-in cooler **Warning**
- Observed nonfood-contact equipment in poor repair, chest freezer lid has exposed insulation **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef fish pasta soft cheeses 48 in walk in cooler Also shredded cheese,blue cheese and butter 48-51 **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
|
12/3/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Bar area, 2 Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelving
- Critical - Vacuum breaker mising at hose bibb by mopsink Repeat Violation.
- Wall not smooth and easily cleanable. Damaged base boards warewashing area
|
5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.By bar area Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface.Icemaker ledge and filter screen
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on knife rack
- Critical - Vacuum breaker mising at hose bibb by mopsink
|
10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/30/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide tank not adequately secured.By soda box rack
- Ceiling not smooth and easily cleanable.Warewashing area
- Cleaned and sanitized spoons not properly stored so that only the handles are touched.
- Critical - Hand wash sink lacking proper hand drying provisions.Employee restroom
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing area
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.Three food manager certifications expired 3-22,23-2011 This violation must be corrected by : 6 28 11.
- Critical - No handwashing sign provided at a handsink used by food employees.Warewashing area
- Critical - Observed buildup of slime in soda gun nozzle.
- Critical - Observed butane stored by food in out of use cooler
- Observed clean utensils/equipment (spoons) stored in dirty container by soup pot
- Critical - Observed interior of kitchen microwave soiled.
- Observed residue build-up on interior of 2 door cooler by household oven
|
4/26/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Potatoes and pasta 50F overnight per operator Repeat Violation. This violation must be corrected by : 3 4 11.
- Critical - Violation: 04-01-1 Desserts cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperatures 43050F, do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 3 4 11.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Cookline
- Critical - Violation: 53B-08-1 No current proof of required employee training provided. All certifications expired. This violation must be corrected by : 5 3 11.
|
3/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide tank not adequately secured at bar area
- Critical - Desserts cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperatures 43050F, do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 3 4 11.
- Critical - Lack of signage properly designating bathrooms.Employee restroom
- Lights missing the proper shield, sleeve coatings or covers.Cookline
- Critical - No current proof of required employee training provided. All certifications expired. This violation must be corrected by : 5 3 11.
- No suitable facilities provided to store employee clothing and other possessions.Preparation area, apron, magazines
- Critical - Observed buildup of slime/built up syrup on soda dispensing nozzles.
- Observed cutting board grooved/pitted/soiled and no longer cleanable.Makeline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.In some unlabeled bulk food containers
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Potatoes and pasta 50F overnight per operator Repeat Violation. This violation must be corrected by : 3 4 11.
- Observed residue build-up on exterior of storage tub over spices
- Observed residue build-up on interior (drawer) and exterior of ovens
- Observed residue build-up on interiors of all three reach in coolers
- Observed residue build-up on ticket printer, makeline
- Critical - Observed toxic item stored by food.Open sterbo cans too close to sauce tubs, preparation area
- Critical - Observed toxic item stored by utensils.Shelving by cooler, picks too close to chemicals
- Critical - Observed toxic item stored in food preparation area.Glass clean,preparation area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Not dated Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Flours preparation area
|
3/2/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta 48F in desserts resch in cooler overnight per operator.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta 46F in desserts cooler for 3 hours per cook, shallow panned and placed in walk in cooler for temperature recivery to 41F within 1 hour
- Critical. Desserts reach in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 46F. Lower temperature to 41F or colder.
- Critical. Observed improper use of bowl to dispense parmesan cheese Corrected On Site.
- Observed makeline cutting board grooved/pitted and no longer cleanable.Nearest stove.
- Observed residue build-up on top of dishmachine
- Critical. Lack of signage properly designating employee bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Warewashing area
|
7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Walk in cooler digital reads 34F food temperature 40F.
- Food-contact surface not smooth and easily cleanable.Cooking stones. Operator has replaced approximately half of the stones at this time.
- Critical. Lack of signage properly designating employee bathroom. Repeat Violation.
- Observed wall soiled with accumulated food debris/black moldlike substance in warewashing and handsink area.Operator has materials on site and is scheduling replacement
|
3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked potatoes in walk-in-cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Sour cream in walk-in-cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In pasta in walk in cooler Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.Small board at bar area
- Food-contact surface not smooth and easily cleanable.Several granite cooking dtones show deep cracks and pits. Advised to replace when needed.
- Critical. Lack of signage properly designating bathrooms.Employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Preparation area Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door Repeat Violation.
- Observed grease accumulated on kitchen floor.Preparation area
- Observed food debris accumulated on kitchen floor.Behind chest freezers by back door
- Observed food and debris accumulated on kitchen floor.Icemaker area
- Observed wall soiled with accumulated black debris in dishwashing area. Fourth Repeat Violation.
- Observed wall soiled with accumulated food debris.By stove in preparation area
- Observed attached equipment soiled with accumulated dust.Ceiling fans in warewashing and food preparation areas Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
|
9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Colorado Fondue Corporation, 1016 E Semoran Blvd, Casselberry, FL »