- No Violations Were Observed
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In the dining area
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza peal stored by the trash can, could become contaminated
- Basic - Hole in wall. By the mop sink and by the three compartment sink
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. When garlic knots are in direct contact with the bag surface
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unlocked when placed in the hallway leading to the restrooms and in the dining arae
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream, milk etc
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off by 6 degrees **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cheese covered while cooling, **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna etc
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of debris in three-compartment sink. In the rinse and sanitizer compartments of the three compartment sink
- Basic - Case of single-service articles stored on floor in dry storage area. Employee making pizza boxes while the package was on the floor. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 52 in the lower compartment of the reach in cooler in/at the cook line. This item should be on the TPHC form for compliance
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 49. Cheese 46 in the salad reach in cooler in/at the cook line
- Intermediate - Cutting board(s) stained/soiled on the salad reach in cooler in/at the cook line
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Located in the dining area behind the reach in cooler **Warning**
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine and quats test strips not available for sanitizers used at the facility **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired or blank **Warning**
- No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Left on a shelf over the reach in cooler at the front counter **Warning** callback sitting on the cutting board
- Observed build-up of grease on nonfood-contact surface. The hood filters at the cookline **Warning**
- Observed buildup of soiled material on mixer head. **Warning**
- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The owner picked up an item off the floor removed the soiled gloves but failed to wash hands before handling the fryer basket **Warning** employee touching pasta with bare hands and not washing hands, employee reported to work did not wash hands
- Observed employee with no hair restraint. Owner operator/cook **Warning**
- Observed expired Food Manager Certification. Owners certification has expired **Warning**
- Observed food-contact surfaces encrusted with grease and/or soil deposits. The cutting board at the reach in cooler at the front counter. The pizza paddle used to extract cooked pizzas from the oven. All the handles to the reach in coolers **Warning**
- Observed interior of reach-in cooler soiled with accumulation of food residue. Mold like growth on the tubbing to the reach in cooler in the rear prep area **Warning**
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 57 left on the cutting board at the reach in cooler at the front counter **Warning** callback ricotta 69
- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream in the reach in cooler in the rear prep area **Warning** callback cheese not dated
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple towels noted at the front counter, soiled. **Warning**
- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza, patties, ricotta cheese at the front counter **Warning**
- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza's 69, 75, 84 and patties 90 left at the display case at the front counter **Warning** callback pizza 72, 77. 77
- Reach-in cooler not cleaned prior to accumulation of soil residue. Mold like growth on the tubbing to the three door reach in cooler in the rear prep area **Warning**
- Stop Sale issued due to adulteration of food product. Tomato **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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1/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Located in the dining area behind the reach in cooler **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine and quats test strips not available for sanitizers used at the facility **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired or blank **Warning**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- No suitable facilities provided to store employee clothing and other possessions. Phone left over the reach in cooler at the front counter **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Left on a shelf over the reach in cooler at the front counter **Warning**
- Observed build-up of grease on nonfood-contact surface. The hood filters at the cookline **Warning**
- Critical - Observed buildup of soiled material on mixer head. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The owner picked up an item off the floor removed the soiled gloves but failed to wash hands before handling the fryer basket **Warning**
- Observed employee with no hair restraint. Owner operator/cook **Warning**
- Critical - Observed expired Food Manager Certification. Owners certification has expired **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The cutting board at the reach in cooler at the front counter. The pizza paddle used to extract cooked pizzas from the oven. All the handles to the reach in coolers **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Mold like growth on the tubbing to the reach in cooler in the rear prep area **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 57? left on the cutting board at the reach in cooler at the front counter **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream in the reach in cooler in the rear prep area **Warning**
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple towels noted at the front counter, soiled. **Warning**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza, patties, ricotta cheese at the front counter **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza's 69, 75, 84 and patties 90? left at the display case at the front counter **Warning**
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Mold like growth on the tubbing to the three door reach in cooler in the rear prep area **Warning**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..employee turned on the water supply of the hand sink with gloves on hand, proceeded to wash a tomato at the hand sink, turned off the water at the hand sink and finalized the sequence by cutting the tomato without removing the soiled gloves **Warning**
- Critical - Stop Sale issued due to adulteration of food product. Tomato **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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11/14/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom
- Critical - Hand wash sink lacking proper hand drying provisions. mens restroom
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen hqnd sink been turned off due to a leak
- Critical - Hot water not provided/shut off at employee hand wash sink. sink closest to the ice bin has no hot water. operator stated both sinks are on the same hot water line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup stored above the prep reach in cooler on the cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. owner operator sprinkled dry cheese onto garlic knots. temp 59 f degrees in the prep reach in cooler on the cookline
- Critical - Observed buildup of soiled material on mixer head.
- Observed dumpster overflowing garbage.
- Critical - Observed empolyee wash hands with no hot water. owner/operator washed his hands without hot water as both sinks have no hot water on the cookline
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink dirty dishes in all compartments
- Critical - Observed expired Food Manager Certification. expired november 2011.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts open held 24 hrs or greater not dated in the storage reach in cooler on the cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna held 24 hrs or greater not dated in the storage reach in cooler on the cookline
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3/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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