- No Violations Were Observed
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Water filter not changed according to manufacturer's instructions., behind ice maker.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, by 3 compartment sink.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bag/container of unrecognizable prepared food not identified by common name, cake mix,product was discarded . Corrected On Site.
- Critical - Encrusted material on can opener blade.
- Critical - Interior of microwave soiled with encrusted food debris.
- Critical - Raw animal food stored above ready to eat food. Corrected On Site.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized utensils not properly stored. STORED IN BUSTUB HANDLES FACING ALL DIRECTIONS
- Critical - Observed UNOPENED EMPLOYEE FOOD STORED ON REACH IN COOLER SHELVE WITH AND ABOVE FOOD TO BE USED FOR SALE TO THE PUBLIC. Corrected On Site. OPERATPR DECIDED TO SELL YOGURT
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK FAUCET Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS STORED OVER READY TO EAT HAM AND RTE DRESSING IN REACH IN COOLER.
- Critical - Observed soil buildup inside ice bin. ICE MACHINE TURNED OFF FOR CLEANING AS PER OPERATOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HERB CHEESE MIXED ONSITE AND HELD LONGER THAN 24HRS IN REACH IN COOLER NOT DATE MARKED
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.STOP SALE ISSUED FOR ONE # 10 CAN OF MARINARA SAUCE BY FRUTTA DI ORTO 6 LB 11 OZ
- Critical. Working containers of food removed from original container not identified by common name.SQUEEZE BOTTEL
- Critical. Observed raw animal food stored over ready-to-eat food.OPEN BAGS OF RAW CHICKEN AND COOKED CHICKEN STORED ON TOP OP EACH OTHER IN WHITE CHEST FREEZER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FLOUR
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PREPARING CHERRIES Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SUGAR AND POWEDERED SUGAR
- Observed employee with no hair restraint.MANAGER PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HAIR Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed leaking pipe at plumbing fixture.THREE COMPARTMENT SINK
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE ,COOKING AND COOLING TEMPRATURES Corrected On Site.EXPLAINED
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs were stored over butter inside reach in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice maker.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor, by dry storage area.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment [cooler under cookline] incapable of maintaining potentially hazardous food at proper temperatures.
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7/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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