- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage area. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored in dry storage area not covered. Dry rice. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Box of cooking oil. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler by fry station. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli preparation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Screening is not 16-mesh to the inch. **Warning**
- Basic - Stored food not covered in walk-in cooler. Bucket of sauce. **Corrected On-Site** **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dinning room area. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried/breaded chicken 77° made at 2pm, temperature at 4:17pm. Operator reheated product. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made yesterday. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of oil. **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Bucket of dry white rice.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Paper towel used as liner for food container. Fried chicken bin.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. Cooler by the fry station.
- Basic - Stored food not covered in walk-in cooler. Raw chicken
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn starch water and garlic and oil mixture.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bucket of rice.
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of soy sauce.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked noodles 58°, cook left out for 40 minutes, placed by in cooler to cool. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large spoon stored in sink at end of cook line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked noodles in walk in covered. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and kitchen. **Warning**
- Basic - Soiled reach-in cooler gaskets, RIC closest to the can soda coolers. **Warning**
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8/12/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, in the MSG bucket. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and kitchen. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. **Corrected On-Site** **Warning**
- Basic - Food stored on floor, by the dry storage area and by the walk way going towards the back door. **Corrected On-Site** **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding, broccoli was not washed prior to preparation. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, plastic spoons, forks, and knives not aligned or covered for customer use. **Warning**
- Basic - Soiled reach-in cooler gaskets, RIC closest to the can soda coolers. **Warning**
- Basic - Standing water in handwash sink/ handwash sink drainage line leaking. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, it was improperly stored on prep table by Hand washing sink next to cash register. **Warning**
- High Priority - Cut cabbage cold held at greater than 41 degrees Fahrenheit, temperature at 59°. **Warning**
- Basic - High Priority - Dead roaches on premises. One dead roach, located across from HWS and near the canned soda beverages. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, located in WIC, chicken temperature range 46-50°, diced ham 45-47°, garlic in oil 45°, beef ribs 46°. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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8/9/2013 | Food-Licensing Inspection | Warning Issued |
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