- Critical - Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK HANDLING RTE BREAD AND CHEESE WITH BARE HAND Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOK CRACKED RAW SHELL EGGS THEN HANDLED BREAD WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.GRITS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER AT 60 F ON PREP TABLE AND CHICKEN SALAD ON ICE AT 45 F .ADVISED TO OPERATOR TO KEEP BUTTER 41 OR COLDER OR USE TIME AS PUBLIC HEALTH CONTROL MEASURE
- Critical - Observed potentially hazardous food thawed at room temperature.CHICKEN BREAST IN THREE COMPARTMENT SINK
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.HAM AND TURKEY
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed an unprotected reach in cooler in a customer/nonsecure area, reach in cooler by bathroom
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect picking up lemons with ba hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook before putting new set of gloves . Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, by kitchen .
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER AT 58 DEGREES FAHRENHEIT Corrected On Site. MOVED TO FREEZER
- Critical. Observed raw animal food stored over ready-to-eat food.BAG OF RAW CHICKEN STORED OVER RTE ICE IN WHITE FREEZER
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER RTE LETTUCE IN WHITE REFRIGERATOR Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK TOASTING BREAD AND HANDLING TOAST WITH BARE HAND Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK CRACKED RAW SHELL EGGS THEN HANDLED TOAST Corrected On Site.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGS OVER RTE CREAM CHEESE AND MUFFINS IN RIC Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SERVER HANDLED SOILED DISH AND HANDLED UNWRAPED COFFEE STIRS Corrected On Site.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE DOOR
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/22/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/22/2009.
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10/23/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in small holding unit.
- Critical. Observed food stored near floor.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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