- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN AT 47 DEGREES FAHRENHEIT AND BEEF AT 46 DEGREES FAHRENHEIT IN REACH IN COOLER ON COOK LINE
- Critical. No thermometer provided to measure temperature of COLD HELD food productS. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS STORED OVER TOMATOES IN WHITE COOLER
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER ON COOK LINE Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.BOTH WHITE CUTTING BOARDS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN COOLER GASKIS ON COOK LINE Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED CUTTING BOARDS Repeat Violation.
- Critical. Outer openings not protected with self-closing doors.BOTH BACK DOORS Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.SIDE OF GLASS COOLER AT SERVER STATION
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.LICENSE EXPIRED ON 04/01/2010.CALLED OFFICE FOR LICENSE STATUS AND AS PER OFFICE OPERATOR OWES $68.00 . ADVISED OPERATOR TO CALL 850-487-1395 AND RESOLVE THIS ISSUE
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.AC PENDING FROM CALL BACK ON 06/04/2010(SAME DAY AS THIS INSPECTION )
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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6/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product. Repeat Violation. ON CALL BACK ON 06/04/2010 THERMOMETER AVAILABLE HOWEVER THE RANGE IS 50 DEGREES FAHRENHEIT TO 550 DEGREES FAHRENHEIT AND NO OTHER THERMOMETER AVAILABLE TO CHECK COLD HOLD TEMPRATURE
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER ON COOK LINE Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.ALL Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. ONLINE Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS Repeat Violation.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.BACK DOOR Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
- Violation: 51-29-1 Observed no child labor law poster. Repeat Violation. NO MINOR WORKING ON CALL BACK ON 06/04/2010
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/01/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/01/2010.
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6/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN MILK IN REACH IN COOLER HELD LONGER THEN 24 HRS NOT DATE MARKED
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED EMPLOYEE WATER BOTTEL STORED IN GLASS REACH IN COOLER WITH FOOD
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER ON COOK LINE Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.ALL Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. ONLINE Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON WIRE RACK BY SODA STATION
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.DUMPING ICE IN HAND WASH SINK AT SERVER STATION
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.BACK DOOR Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
- Violation: 51-29-1 Observed no child labor law poster. Repeat Violation.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/01/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/01/2010.
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4/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN MILK IN REACH IN COOLER HELD LONGER THEN 24 HRS NOT DATE MARKED
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED EMPLOYEE WATER BOTTEL STORED IN GLASS REACH IN COOLER WITH FOOD
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER ON COOK LINE Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.ALL Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. ONLINE Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON WIRE RACK BY SODA STATION
- Critical. Observed handwash sink used for purposes other than handwashing.DUMPING ICE IN HAND WASH SINK AT SERVER STATION
- Critical. Outer openings not protected with self-closing doors.BACK DOOR Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed no child labor law poster. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/01/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/01/2010.
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Observed gaskets/seals on cold holding unit in poor repair.COOKING LINE RIC TORN GASKIT
- Observed cutting board grooved/pitted and no longer cleanable.ALL
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions.SERVER STATION Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Lights missing the proper shield, sleeve coatings or covers.SERVER STATION
- Light not functioning.1 HOOD LIGHT OUT
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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