- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** On call back: small tank not secured.
- Basic - Outer openings not protected with self-closing doors. Gap on side of door. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm **Warning** On call back: wiping cloth sanitizer 200+ppm
|
09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dead roaches on premises. One dead roach underneath three compartment sink. Operator discarded dead roach. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys on food expo table. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Box of cooking oil. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons by soup holding. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. Gap on side of door. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burger over ready to eat food in reach in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Live roach found under expo table. Operator killed and discarded. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in display cooler. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration date. **Warning**
|
08/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup in rice bowl.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum tins on top of boxes of soda.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter coca-cola cooler 47°.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over lettuce and other ready to eat foods in walk in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef stored next to bread rolls and above fish located inside reach in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom.
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food., to scoop rice.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of cutting board of deli unit.
- Basic - Working containers of food removed from original container not identified by common name, oil and water.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm. Sanitizing compartment was set up. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times, missing faucet by dishwashing area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle, by dish washing area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/18/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, tea container was stored on floor by back door. **Warning**
- Basic - Floor area(s) covered with standing water, under food prep table by front kitchen area. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, lamb shank store next to container holding water dripping from refrigeration unit inside walk in cooler. **Warning**
- Basic - Food stored on floor, bags of onions and potatoes by back door, also stored next containers with chemicals. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin, front services area. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Water leaking from faucet/faucet handle, by dish washing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored wrapped around faucet by dish washing area. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked pasta and Greek lassagna inside reach in cooler by dish washing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, gyro was 97°f, front services area. **Warning**
- High Priority - Presence of insects, rodents, or other pests, observed maggots by back door. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged., beef was stored next to cooked corn inside reach in freezer by dishwashing area. **Corrected On-Site** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.greek lassagna, cooked pasta inside reach in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lamb chop cooked yesterday inside walk in cooler. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only, mop sink, empty boxes in front of back door **Warning**
|
7/5/2013 | Complaint Full | Warning Issued |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Athena's Grill Inc, 587 S Chickasaw Trl, Orlando, FL »