- Basic - Cloth used as a food-contact surface. Observed cut iceberg with a wiping cloth underneath . **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneezegaurds on buffet.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed a sanitizer bucket on main prep area in kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed soda guns with black/Green mold like substance,
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar area. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey lasagna thawed in RIC since last night now 51°F, stacked too high in top of cooler. Voluntarily discarded. Also, lobster in top of pantry RIC stacked too high, 51°F. Recently stocked, moved. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp in container over cooked lobster. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Bar. Must designate one sink for hand washing only.
- Intermediate - Food service manager not certified within 30 days of employment. New sous chef needs CFM certificate. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed washing knife in HWS. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/5/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed salad station reachin cooler with ambient air temperature at 57 degrees f This violation must be corrected by : 10-13-2012 . all potentially hazardous foods removed from cooler.
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed salad station reachin cooler with ambient air temperature at 57 degrees f This violation must be corrected by : 10-13-2012 .
- Critical - Displayed food not properly protected from contamination. observed fruits, cookies, and muffins on buffet style table with no protection
- Equipment and utensils not properly air-dried. observed containers stacked and stored while still wet
- Critical - Observed dented/rusted cans. observed cans dented along seam not segregated in dry storage
- Critical - Observed employee eating in a food preparation or other restricted area. observed employee eating soup in prep area of kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then directly begin food prep without washing hands
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. observed icecream scoop in container of standing water
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed bleu cheese at 58 degrees f and cooked chicken at 58 degrees f in reachin cooler with ambient air temperature at 57 degrees f. observed raw shrimp at 51 degrees f off cookline.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine sanitizer in 3 compartment sink at 200+ ppm
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee eating in a food preparation or other restricted area. observed employee eating in prep area of kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee rinse cutting knife in hand sink off cookline.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature of 49F, across from back preparation table. Corrected On Site. Technitian on site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw chicken witn beef knockwurst, reach in drawers by flat grill. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potatoes at 45F, reach in cooler across back preparation area.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Observed baked beans dated 11/19/2011. Corrected On Site. Food voluntarily discarded.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, hand sink by 3 compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner Observed chicken chunks in container on top of preparation table, by small fryer.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread with bare hands. Corrected On Site. Employee now wearing gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting a new pair of gloves without washing hands first.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken above raw pork and fish,speed rack in walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer bucket at 200ppm, chlorine.
- Critical - Observed toxic item stored in food preparation area. Observed small plastic container on preparation table holding prescription pills and clean gloves, in front of dry storage.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed several chicken and beef stock containers without date marking.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks must have lids.
- Critical. Observed unlabeled spray bottle. In pantry/dessert area.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. salad prep Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait stations
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. main sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. or soap wait stations Corrected On Site.
- Observed clean linens stored in improper location. aprons
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Cooked lobster meat. Corrected On Site. Food was placed under running water.
- Critical. Observed toxic item stored in food preparation area. Spray bottle with bleach hanging on rack above pantry station. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Spray bottle of bleach in pantry station at 200 ppm.
- Critical. Observed unlabeled spray bottle. Ed Don bottles in pantry area.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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