- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed a bowl of granola with no sneeze guard . **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle at omelet station **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guards at breakfast buffet. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Observed dish washer washing tongs in hand sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical bottles at bar area unlabeled . **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet table **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.observed plastic cup with no handle used as ice scoop behind the bar
- Basic - Ice scoop handle in contact with ice.behind the bar
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed potatoes in upright hot hold unit in kitchen at 118?F
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind bar
- Intermediate - No soap provided at handwash sink. Hand sink behind bar
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime like substance in the interior of ice machine. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee cleaning dishes in handsink in kitchen.
- Observed ice scoop with handle in contact with ice. behind the bar
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cheese buns at 130 degrees f on buffrt line hot hold clam shell Repeat Violation.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. at hand sink in kitchen.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08-12-2012 .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 08-12-2012 .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. observed employee drinking from open cup behind the bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee begin food prep with out washing hands.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee idicated they wash hands at dump sink behind the bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed shredded cheese at 60 degrees off buffet line.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. observed cheese, ham, and butter along buffet line with no time idicating time removed from cooler.
- Observed soda gun holster with accumulated slime/debris. behind the bar
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked sausage held at 110 degrees f in clam shells off buffet line.
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6/12/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Observed 1 tank by ice machine and a second tank across from reach in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No oyster warning sign with required language provided. Corrected On Site. Advisory provided, menu printed in house.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Advisory provided. menu printed in house.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, easily removable with alcohol swab.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. pink slimy buildup that is removable with alcohol swab
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/30/2008 | Routine - Food | Call Back - Complied |
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