- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up under the fryer.
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw fish over cheese in reach in cooler. **Corrected On-Site**
|
6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. Corrected On Site. main prep
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before applying gloves
- Critical - Observed hand sanitizer applied to unclean hands.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Dated 1/25/07.
|
5/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food, burgers, pork, meatballs, cold held at greater than 41 degrees Fahrenheit. Voluntarily discarded. Corrected On Site.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler at 50 degrees F ambient.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Dated 1/25/07.
|
3/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food, burgers, pork, meatballs, cold held at greater than 41 degrees Fahrenheit. Voluntarily discarded. Corrected On Site.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler at 50 degrees F ambient.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Dated 1/25/07.
|
3/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler at 50 degrees F ambient.
- Critical - Observed expired Food Manager Certification. Dated 1/25/07.
- Critical - Observed potentially hazardous food, burgers, pork, meatballs, cold held at greater than 41 degrees Fahrenheit. Voluntarily discarded. Corrected On Site.
|
2/22/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 49f Corrected On Site.
|
11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. exp 12/10
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
4/21/2011 | Routine - Food | Warning Issued |
- Mobile food dispensing vehicle operating from an unapproved commissary. need new commisary
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one employe
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
|
4/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. No Certified Food Manager for establishment. within 60 days
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Nosh Truck, 1490 5 Ave #101, Naples, FL »